• Event participation announcement We'll be setting up a booth for a drinking event on Sunday, May 24th. This style of event, where participants visit participating establishments and enjoy eating and drinking their way through the streets of Takamatsu, is apparently a first for this event.I'm looking forward to it! And each store also has a sake brewery that has teamed up with them on staff 🍶 Our shop is teaming up with Ota Sake Brewery, the maker of our favorite Benten Musume sake. Of course, we will serve it warm, so please enjoy. I'm still trying to decide what dishes to serve.(Benten Musume goes well with anything, doesn't she? 😂) We are also selling advance passes at our store.We can reserve items for you, so please contact us! 👌 The event details are as follows: @guinomi2026 The 1st Takamatsu Sake Pub Crawl (Guinomi) is confirmed! 19 sake breweries x 19 renowned restaurants.It's a special day to revel in a one-day-only matchmaking experience! 19 sake breweries from all over Japan and 19 renowned restaurants in the Takamatsu area have come together. Forming a group Let's explore the city of Takamatsu while enjoying a special "drink and dish" combination available only on this day. How to Enjoy "Guinomi" (Sake Drinking) - 4 Steps STEP 1: First, purchase the "Guimi Participation Pass (Map)"! STEP 2: Take your participation pass and head to your favorite shop! Brewers wearing traditional Japanese festival coats will be waiting for you at each shop. STEP 3: Get a "Completed" stamp at the store you visited! STEP 4: Toast with sake and snacks! [60ml sake + our special snacks] Set price: 1,000 yen (tax included) (※Additional sake and snacks are ¥500 each, tax included.) Event Overview [Date and Time] Sunday, May 24, 2026, 13:00-19:00 (Last entry 19:00) (Event will proceed regardless of rain) [Location] Around Takamatsu Central Shopping Street * Regarding the purchase of participation passes (maps) Prior purchase of a pass (map) is required to participate in the event! • Advance tickets: 1,000 yen (tax included) ・Tickets on the day: 1,500 yen (tax included) *Only available for purchase at the main office (Kazumart) from 13:00 to 18:00 on the day of the event. Advance tickets will be on sale from March 30th (Mon) to May 23rd (Sat), 2026. *Available for purchase at 19 participating restaurants and other cooperating stores! Please use the map on the flyer to plan which shops you'll visit first! We are looking forward to your participation!
    • Continued from last time This is a story about Umezu Sake Brewery. Three years ago, I was incredibly excited to attend a sake tasting event at a senior colleague's restaurant (Sakaho-te), where President Umezu was invited. Of course, the sake served with the dishes from start to finish is Mr. Umezu's.I was secretly worried that I might get tired of drinking, but surprisingly, the sake (warmed with added water) and the food from Mr. Sakahoshi went down smoothly. I felt it was very similar to the sensation of drinking tea or miso soup. That was the moment my impression of Tomirei completely changed. I was looking forward to meeting President Umezu (6th generation), who makes such unique sake, and it turns out he's almost the same age as me (… a little younger).) He sat next to us and bombarded us with questions, and he answered us in a polite and very warm manner.He's just so serious and kind... I've grown to like Mr. Umezu's sake even more.(Hmm, this is starting to sound like a declaration of love.) And so, ever since, it has become a staple of Miyamoto Delicatessen's warm sake selection, and I recommend it to all kinds of people in all kinds of situations without overthinking it. It's a really interesting sake; warming it up is quite fun, and sometimes it can be a challenge. @umetsu_sake @izakaya_sakabote to be continued
    • Continued from last time This is a story about Umezu Sake Brewery. Three years ago, I was incredibly excited to attend a sake tasting event at a senior colleague's restaurant (Sakaho-te), where President Umezu was invited. Of course, the sake served with the dishes from start to finish is Mr. Umezu's.I was secretly worried that I might get tired of drinking, but surprisingly, the sake (warmed with added water) and the food from Mr. Sakahoshi went down smoothly. I felt it was very similar to the sensation of drinking tea or miso soup. That was the moment my impression of Tomirei completely changed. I was looking forward to meeting President Umezu (6th generation), who makes such unique sake, and it turns out he's almost the same age as me (… a little younger).) He sat next to us and bombarded us with questions, and he answered us in a polite and very warm manner.He's just so serious and kind... I've grown to like Mr. Umezu's sake even more.(Hmm, this is starting to sound like a declaration of love.) And so, ever since, it has become a staple of Miyamoto Delicatessen's warm sake selection, and I recommend it to all kinds of people in all kinds of situations without overthinking it. It's a really interesting sake; warming it up is quite fun, and sometimes it can be a challenge. @umetsu_sake @izakaya_sakabote to be continued
    • Continued from last time This is a story about Umezu Sake Brewery. Three years ago, I was incredibly excited to attend a sake tasting event at a senior colleague's restaurant (Sakaho-te), where President Umezu was invited. Of course, the sake served with the dishes from start to finish is Mr. Umezu's.I was secretly worried that I might get tired of drinking, but surprisingly, the sake (warmed with added water) and the food from Mr. Sakahoshi went down smoothly. I felt it was very similar to the sensation of drinking tea or miso soup. That was the moment my impression of Tomirei completely changed. I was looking forward to meeting President Umezu (6th generation), who makes such unique sake, and it turns out he's almost the same age as me (… a little younger).) He sat next to us and bombarded us with questions, and he answered us in a polite and very warm manner.He's just so serious and kind... I've grown to like Mr. Umezu's sake even more.(Hmm, this is starting to sound like a declaration of love.) And so, ever since, it has become a staple of Miyamoto Delicatessen's warm sake selection, and I recommend it to all kinds of people in all kinds of situations without overthinking it. It's a really interesting sake; warming it up is quite fun, and sometimes it can be a challenge. @umetsu_sake @izakaya_sakabote to be continued
    • Continued from last time This is a story about Umezu Sake Brewery. Three years ago, I was incredibly excited to attend a sake tasting event at a senior colleague's restaurant (Sakaho-te), where President Umezu was invited. Of course, the sake served with the dishes from start to finish is Mr. Umezu's.I was secretly worried that I might get tired of drinking, but surprisingly, the sake (warmed with added water) and the food from Mr. Sakahoshi went down smoothly. I felt it was very similar to the sensation of drinking tea or miso soup. That was the moment my impression of Tomirei completely changed. I was looking forward to meeting President Umezu (6th generation), who makes such unique sake, and it turns out he's almost the same age as me (… a little younger).) He sat next to us and bombarded us with questions, and he answered us in a polite and very warm manner.He's just so serious and kind... I've grown to like Mr. Umezu's sake even more.(Hmm, this is starting to sound like a declaration of love.) And so, ever since, it has become a staple of Miyamoto Delicatessen's warm sake selection, and I recommend it to all kinds of people in all kinds of situations without overthinking it. It's a really interesting sake; warming it up is quite fun, and sometimes it can be a challenge. @umetsu_sake @izakaya_sakabote to be continued
    • Here is Miyamoto Delicatessen's business schedule for April and May. Picnic and cherry blossom viewing It's the season for packing lunches and going out, isn't it? And it's also the perfect season to enjoy our terrace seating on Sunday afternoons 🍷 We've even changed our opening hours on public holidays to encourage daytime drinking. ●Takeout orders for April 5th (Sun) are now closed.Thank you so much for all the reservations! We still have seats available for dine-in. ● April 19th (Sun) Hisamoto Sake Festival Booth 11:00 AM - 4:00 PM A rare day to meet the sake brewers 🍶 And our shop will be offering warm sake, snacks to go with it, and a small selection of bento boxes with snacks to take away. @hisamotosaketen *Miyamoto Delicatessen is closed today. ● April 29th (Wed, public holiday) 13:00-20:00 (How about drinking from noon?)) ●Special Golden Week business hours from May 3rd (Sun) to May 5th (Tue, public holiday) 🍱 Takeout available from 12:00 to 17:00 🍶 Dine-in available from 1pm to 5pm (Let's start drinking from lunchtime!)) ●Closed on May 6th (Wednesday, public holiday) ● May 24th (Sun) 1st "Guinomi" event booth 13:00 - 19:00 A pub crawl event in Takamatsu. Our shop will be setting up a booth in collaboration with Ota Sake Brewery, the maker of our favorite sake, "Benten Musume."I'm really looking forward to working with Ota-san! Participation passes are also available for purchase in-store. @bentenmusume.sake @guinomi2026 Thank you for your continued support this month! 🌸
    • Here is Miyamoto Delicatessen's business schedule for April and May. Picnic and cherry blossom viewing It's the season for packing lunches and going out, isn't it? And it's also the perfect season to enjoy our terrace seating on Sunday afternoons 🍷 We've even changed our opening hours on public holidays to encourage daytime drinking. ●Takeout orders for April 5th (Sun) are now closed.Thank you so much for all the reservations! We still have seats available for dine-in. ● April 19th (Sun) Hisamoto Sake Festival Booth 11:00 AM - 4:00 PM A rare day to meet the sake brewers 🍶 And our shop will be offering warm sake, snacks to go with it, and a small selection of bento boxes with snacks to take away. @hisamotosaketen *Miyamoto Delicatessen is closed today. ● April 29th (Wed, public holiday) 13:00-20:00 (How about drinking from noon?)) ●Special Golden Week business hours from May 3rd (Sun) to May 5th (Tue, public holiday) 🍱 Takeout available from 12:00 to 17:00 🍶 Dine-in available from 1pm to 5pm (Let's start drinking from lunchtime!)) ●Closed on May 6th (Wednesday, public holiday) ● May 24th (Sun) 1st "Guinomi" event booth 13:00 - 19:00 A pub crawl event in Takamatsu. Our shop will be setting up a booth in collaboration with Ota Sake Brewery, the maker of our favorite sake, "Benten Musume."I'm really looking forward to working with Ota-san! Participation passes are also available for purchase in-store. @bentenmusume.sake @guinomi2026 Thank you for your continued support this month! 🌸
    • Here is Miyamoto Delicatessen's business schedule for April and May. Picnic and cherry blossom viewing It's the season for packing lunches and going out, isn't it? And it's also the perfect season to enjoy our terrace seating on Sunday afternoons 🍷 We've even changed our opening hours on public holidays to encourage daytime drinking. ●Takeout orders for April 5th (Sun) are now closed.Thank you so much for all the reservations! We still have seats available for dine-in. ● April 19th (Sun) Hisamoto Sake Festival Booth 11:00 AM - 4:00 PM A rare day to meet the sake brewers 🍶 And our shop will be offering warm sake, snacks to go with it, and a small selection of bento boxes with snacks to take away. @hisamotosaketen *Miyamoto Delicatessen is closed today. ● April 29th (Wed, public holiday) 13:00-20:00 (How about drinking from noon?)) ●Special Golden Week business hours from May 3rd (Sun) to May 5th (Tue, public holiday) 🍱 Takeout available from 12:00 to 17:00 🍶 Dine-in available from 1pm to 5pm (Let's start drinking from lunchtime!)) ●Closed on May 6th (Wednesday, public holiday) ● May 24th (Sun) 1st "Guinomi" event booth 13:00 - 19:00 A pub crawl event in Takamatsu. Our shop will be setting up a booth in collaboration with Ota Sake Brewery, the maker of our favorite sake, "Benten Musume."I'm really looking forward to working with Ota-san! Participation passes are also available for purchase in-store. @bentenmusume.sake @guinomi2026 Thank you for your continued support this month! 🌸
  • Speaking of which, How was your training in Tottori? I've been getting so many requests from people I'd like to give you a brief update here as well. Lately, I've been looking back and still lazily writing reports, using the excuse of practicing how to warm sake. We're drinking and eating while chatting about this and that. This trip didn't include many planned activities or sightseeing. I stayed at Umezu Brewery for three days to brew sake. @umetsu_sake My purpose was to help with the process of preparing the sake mash using the kimoto method. Before we get into that story... Since we're on the subject, let me tell you how I met Ms. Umezu. "Furei" This sake is made by Mr. Umezu and is well-known among those who enjoy warm sake. I believe we met about five or six years ago, right in the middle of the COVID-19 pandemic.I was shocked the first time I drank it. It has a fragrant aroma of caramel and nuts, and a tangy scent reminiscent of Shaoxing wine. The taste is complex and difficult to describe in words, with a deep umami and rich acidity that gradually builds up, making it an interesting drink that makes you want to eat something after drinking it. It's a unique drink, so it seems like it would pair well with spicy, Chinese, or sweet and savory dishes, but it's also the kind of drink that seems to require careful consideration of the food and the customers it's served with—it's tricky... that was my first impression. At that time, it was a special drink for me, and I had quite a bit of trouble deciding when to serve it. to be continued
    • *Update: Reservations for cherry blossom viewing bento boxes are now closed.Thank you so much for all your reservations! This is the takeout menu from Miyamoto Delicatessen 🍱 It looks like they'll start blooming this weekend. Since the amount of prepared food and bento boxes available on the day is limited, we recommend making a reservation. Reservations can be made by phone or LINE! Our cherry blossom viewing bento boxes are only available on weekends, so if you're still undecided, order soon! Miyamoto Deli 09028298786
    • *Update: Reservations for cherry blossom viewing bento boxes are now closed.Thank you so much for all your reservations! This is the takeout menu from Miyamoto Delicatessen 🍱 It looks like they'll start blooming this weekend. Since the amount of prepared food and bento boxes available on the day is limited, we recommend making a reservation. Reservations can be made by phone or LINE! Our cherry blossom viewing bento boxes are only available on weekends, so if you're still undecided, order soon! Miyamoto Deli 09028298786
    • *Update: Reservations for cherry blossom viewing bento boxes are now closed.Thank you so much for all your reservations! This is the takeout menu from Miyamoto Delicatessen 🍱 It looks like they'll start blooming this weekend. Since the amount of prepared food and bento boxes available on the day is limited, we recommend making a reservation. Reservations can be made by phone or LINE! Our cherry blossom viewing bento boxes are only available on weekends, so if you're still undecided, order soon! Miyamoto Deli 09028298786
    • *Update: Reservations for cherry blossom viewing bento boxes are now closed.Thank you so much for all your reservations! This is the takeout menu from Miyamoto Delicatessen 🍱 It looks like they'll start blooming this weekend. Since the amount of prepared food and bento boxes available on the day is limited, we recommend making a reservation. Reservations can be made by phone or LINE! Our cherry blossom viewing bento boxes are only available on weekends, so if you're still undecided, order soon! Miyamoto Deli 09028298786
  • Notice about cherry blossom viewing bento boxes 🌸 I was thinking how cold it was, but before I knew it, spring had arrived. The cherry blossoms in Takamatsu are expected to start blooming around March 25th, with full bloom between April 2nd and April 7th. Taking advantage of the arrival of spring, Miyamoto Delicatessen will also be offering a limited-time cherry blossom viewing bento box. In addition to the classic smoked duck... Local spring ingredients that are available at the time, such as asparagus and burdock leaves. This box will include homemade chicken meatballs and inari sushi, which was very popular last year. For this inari sushi, we'll be using the fried tofu from Kubo-san in Utazu, which the shop owner loves. *During filming, I didn't have time to prepare the fried tofu, so I used some from a nearby supermarket. The inari sushi will be a bit juicier and plumper in the future 😂 The contents of the dishes may also change slightly depending on what's available in season. Reservations tend to be very busy during cherry blossom season, so we recommend booking early. 🙇‍♀️ Cherry blossom viewing bento box: 3,240 yen (per person) [Sales date] 3/20 (Friday holiday), 21 (Sat), 22 (Sun) March 28th (Sat) and 29th (Sun) April 4th (Sat) and 5th (Sun) [Reservations] Please contact us by LINE or phone at least two days in advance. We will close registration once the planned number of participants is reached. *Due to limited quantities and preparation arrangements, we cannot accept cancellations from the day before onwards. Thank you for your understanding. [Receipt] We will hand it over to you at the store during business hours, starting from 11:00 AM. *Cherry blossom viewing bento boxes are available by reservation only (not sold on the day). On other days, the regular menu is available. Lunch boxes and prepared foods are also available for takeout. Perfect for a spring picnic, or as a companion to enjoy the cherry blossoms.please.

  • 2026/05/02

    Event participation announcement

    We'll be setting up a booth for a drinking event on Sunday, May 24th.
    This style of event, where participants visit participating establishments and enjoy eating and drinking their way through the streets of Takamatsu, is apparently a first for this event.I'm looking forward to it!

    And each store also has a sake brewery that has teamed up with them on staff 🍶
    Our shop is teaming up with Ota Sake Brewery, the maker of our favorite Benten Musume sake.
    Of course, we will serve it warm, so please enjoy.

    I'm still trying to decide what dishes to serve.(Benten Musume goes well with anything, doesn't she? 😂)

    We are also selling advance passes at our store.We can reserve items for you, so please contact us! 👌

    The event details are as follows:

    @guinomi2026

    The 1st Takamatsu Sake Pub Crawl (Guinomi) is confirmed!

    19 sake breweries x 19 renowned restaurants.It's a special day to revel in a one-day-only matchmaking experience!
    19 sake breweries from all over Japan and 19 renowned restaurants in the Takamatsu area have come together.
    Forming a group
    Let's explore the city of Takamatsu while enjoying a special "drink and dish" combination available only on this day.

    How to Enjoy "Guinomi" (Sake Drinking) - 4 Steps

    STEP 1: First, purchase the "Guimi Participation Pass (Map)"!
    STEP 2: Take your participation pass and head to your favorite shop! Brewers wearing traditional Japanese festival coats will be waiting for you at each shop.
    STEP 3: Get a "Completed" stamp at the store you visited!
    STEP 4: Toast with sake and snacks! [60ml sake + our special snacks]
    Set price: 1,000 yen (tax included)
    (※Additional sake and snacks are ¥500 each, tax included.)

    Event Overview
    [Date and Time] Sunday, May 24, 2026, 13:00-19:00 (Last entry 19:00)
    (Event will proceed regardless of rain)
    [Location] Around Takamatsu Central Shopping Street

    * Regarding the purchase of participation passes (maps)
    Prior purchase of a pass (map) is required to participate in the event!
    • Advance tickets: 1,000 yen (tax included)
    ・Tickets on the day: 1,500 yen (tax included) *Only available for purchase at the main office (Kazumart) from 13:00 to 18:00 on the day of the event.
    Advance tickets will be on sale from March 30th (Mon) to May 23rd (Sat), 2026.

    *Available for purchase at 19 participating restaurants and other cooperating stores!
    Please use the map on the flyer to plan which shops you'll visit first! We are looking forward to your participation!

  • 2026/04/07

    Continued from last time
    This is a story about Umezu Sake Brewery.

    Three years ago, I was incredibly excited to attend a sake tasting event at a senior colleague's restaurant (Sakaho-te), where President Umezu was invited.

    Of course, the sake served with the dishes from start to finish is Mr. Umezu's.I was secretly worried that I might get tired of drinking, but surprisingly, the sake (warmed with added water) and the food from Mr. Sakahoshi went down smoothly.
    I felt it was very similar to the sensation of drinking tea or miso soup.
    That was the moment my impression of Tomirei completely changed.

    I was looking forward to meeting President Umezu (6th generation), who makes such unique sake, and it turns out he's almost the same age as me (… a little younger).)
    He sat next to us and bombarded us with questions, and he answered us in a polite and very warm manner.He's just so serious and kind...
    I've grown to like Mr. Umezu's sake even more.(Hmm, this is starting to sound like a declaration of love.)

    And so, ever since, it has become a staple of Miyamoto Delicatessen's warm sake selection, and I recommend it to all kinds of people in all kinds of situations without overthinking it.
    It's a really interesting sake; warming it up is quite fun, and sometimes it can be a challenge.
    @umetsu_sake
    @izakaya_sakabote

    to be continued

  • 2026/04/02

    Here is Miyamoto Delicatessen's business schedule for April and May.

    Picnic and cherry blossom viewing
    It's the season for packing lunches and going out, isn't it?

    And it's also the perfect season to enjoy our terrace seating on Sunday afternoons 🍷 We've even changed our opening hours on public holidays to encourage daytime drinking.

    ●Takeout orders for April 5th (Sun) are now closed.Thank you so much for all the reservations! We still have seats available for dine-in.

    ● April 19th (Sun) Hisamoto Sake Festival Booth 11:00 AM - 4:00 PM
    A rare day to meet the sake brewers 🍶 And our shop will be offering warm sake, snacks to go with it, and a small selection of bento boxes with snacks to take away.

    @hisamotosaketen

    *Miyamoto Delicatessen is closed today.

    ● April 29th (Wed, public holiday) 13:00-20:00 (How about drinking from noon?))

    ●Special Golden Week business hours from May 3rd (Sun) to May 5th (Tue, public holiday)
    🍱 Takeout available from 12:00 to 17:00
    🍶 Dine-in available from 1pm to 5pm (Let's start drinking from lunchtime!))

    ●Closed on May 6th (Wednesday, public holiday)

    ● May 24th (Sun) 1st "Guinomi" event booth
    13:00 - 19:00
    A pub crawl event in Takamatsu.
    Our shop will be setting up a booth in collaboration with Ota Sake Brewery, the maker of our favorite sake, "Benten Musume."I'm really looking forward to working with Ota-san!

    Participation passes are also available for purchase in-store.
    @bentenmusume.sake
    @guinomi2026

    Thank you for your continued support this month! 🌸

  • 2026/03/25

    Speaking of which,
    How was your training in Tottori?
    I've been getting so many requests from people
    I'd like to give you a brief update here as well.

    Lately, I've been looking back and still lazily writing reports, using the excuse of practicing how to warm sake.
    We're drinking and eating while chatting about this and that.

    This trip didn't include many planned activities or sightseeing.
    I stayed at Umezu Brewery for three days to brew sake.

    @umetsu_sake

    My purpose was to help with the process of preparing the sake mash using the kimoto method.

    Before we get into that story...
    Since we're on the subject, let me tell you how I met Ms. Umezu.

    "Furei"
    This sake is made by Mr. Umezu and is well-known among those who enjoy warm sake.
    I believe we met about five or six years ago, right in the middle of the COVID-19 pandemic.I was shocked the first time I drank it.
    It has a fragrant aroma of caramel and nuts, and a tangy scent reminiscent of Shaoxing wine. The taste is complex and difficult to describe in words, with a deep umami and rich acidity that gradually builds up, making it an interesting drink that makes you want to eat something after drinking it.

    It's a unique drink, so it seems like it would pair well with spicy, Chinese, or sweet and savory dishes, but it's also the kind of drink that seems to require careful consideration of the food and the customers it's served with—it's tricky... that was my first impression.
    At that time, it was a special drink for me, and I had quite a bit of trouble deciding when to serve it.

    to be continued

  • 2026/03/22

    *Update: Reservations for cherry blossom viewing bento boxes are now closed.Thank you so much for all your reservations!

    This is the takeout menu from Miyamoto Delicatessen 🍱

    It looks like they'll start blooming this weekend.
    Since the amount of prepared food and bento boxes available on the day is limited, we recommend making a reservation.
    Reservations can be made by phone or LINE!
    Our cherry blossom viewing bento boxes are only available on weekends, so if you're still undecided, order soon!

    Miyamoto Deli
    09028298786

  • 2026/03/17

    Notice about cherry blossom viewing bento boxes 🌸

    I was thinking how cold it was, but before I knew it, spring had arrived.

    The cherry blossoms in Takamatsu are expected to start blooming around March 25th, with full bloom between April 2nd and April 7th.
    Taking advantage of the arrival of spring,
    Miyamoto Delicatessen will also be offering a limited-time cherry blossom viewing bento box.

    In addition to the classic smoked duck...
    Local spring ingredients that are available at the time, such as asparagus and burdock leaves.
    This box will include homemade chicken meatballs and inari sushi, which was very popular last year.

    For this inari sushi, we'll be using the fried tofu from Kubo-san in Utazu, which the shop owner loves.

    *During filming, I didn't have time to prepare the fried tofu, so I used some from a nearby supermarket. The inari sushi will be a bit juicier and plumper in the future 😂 The contents of the dishes may also change slightly depending on what's available in season.

    Reservations tend to be very busy during cherry blossom season, so we recommend booking early. 🙇‍♀️

    Cherry blossom viewing bento box: 3,240 yen (per person)

    [Sales date]
    3/20 (Friday holiday), 21 (Sat), 22 (Sun)
    March 28th (Sat) and 29th (Sun)
    April 4th (Sat) and 5th (Sun)

    [Reservations]
    Please contact us by LINE or phone at least two days in advance.
    We will close registration once the planned number of participants is reached.

    *Due to limited quantities and preparation arrangements, we cannot accept cancellations from the day before onwards. Thank you for your understanding.

    [Receipt]
    We will hand it over to you at the store during business hours, starting from 11:00 AM.

    *Cherry blossom viewing bento boxes are available by reservation only (not sold on the day).

    On other days, the regular menu is available.
    Lunch boxes and prepared foods are also available for takeout.
    Perfect for a spring picnic, or as a companion to enjoy the cherry blossoms.please.

感染症対策情報あり
ミヤモト惣菜店

ミヤモト惣菜店

ご予約・お問い合わせはこちら

090-2829-8786

空席確認・予約する

language

  • 2026/05/02

    Event participation announcement

    We'll be setting up a booth for a drinking event on Sunday, May 24th.
    This style of event, where participants visit participating establishments and enjoy eating and drinking their way through the streets of Takamatsu, is apparently a first for this event.I'm looking forward to it!

    And each store also has a sake brewery that has teamed up with them on staff 🍶
    Our shop is teaming up with Ota Sake Brewery, the maker of our favorite Benten Musume sake.
    Of course, we will serve it warm, so please enjoy.

    I'm still trying to decide what dishes to serve.(Benten Musume goes well with anything, doesn't she? 😂)

    We are also selling advance passes at our store.We can reserve items for you, so please contact us! 👌

    The event details are as follows:

    @guinomi2026

    The 1st Takamatsu Sake Pub Crawl (Guinomi) is confirmed!

    19 sake breweries x 19 renowned restaurants.It's a special day to revel in a one-day-only matchmaking experience!
    19 sake breweries from all over Japan and 19 renowned restaurants in the Takamatsu area have come together.
    Forming a group
    Let's explore the city of Takamatsu while enjoying a special "drink and dish" combination available only on this day.

    How to Enjoy "Guinomi" (Sake Drinking) - 4 Steps

    STEP 1: First, purchase the "Guimi Participation Pass (Map)"!
    STEP 2: Take your participation pass and head to your favorite shop! Brewers wearing traditional Japanese festival coats will be waiting for you at each shop.
    STEP 3: Get a "Completed" stamp at the store you visited!
    STEP 4: Toast with sake and snacks! [60ml sake + our special snacks]
    Set price: 1,000 yen (tax included)
    (※Additional sake and snacks are ¥500 each, tax included.)

    Event Overview
    [Date and Time] Sunday, May 24, 2026, 13:00-19:00 (Last entry 19:00)
    (Event will proceed regardless of rain)
    [Location] Around Takamatsu Central Shopping Street

    * Regarding the purchase of participation passes (maps)
    Prior purchase of a pass (map) is required to participate in the event!
    • Advance tickets: 1,000 yen (tax included)
    ・Tickets on the day: 1,500 yen (tax included) *Only available for purchase at the main office (Kazumart) from 13:00 to 18:00 on the day of the event.
    Advance tickets will be on sale from March 30th (Mon) to May 23rd (Sat), 2026.

    *Available for purchase at 19 participating restaurants and other cooperating stores!
    Please use the map on the flyer to plan which shops you'll visit first! We are looking forward to your participation!

  • 2026/04/07

    Continued from last time
    This is a story about Umezu Sake Brewery.

    Three years ago, I was incredibly excited to attend a sake tasting event at a senior colleague's restaurant (Sakaho-te), where President Umezu was invited.

    Of course, the sake served with the dishes from start to finish is Mr. Umezu's.I was secretly worried that I might get tired of drinking, but surprisingly, the sake (warmed with added water) and the food from Mr. Sakahoshi went down smoothly.
    I felt it was very similar to the sensation of drinking tea or miso soup.
    That was the moment my impression of Tomirei completely changed.

    I was looking forward to meeting President Umezu (6th generation), who makes such unique sake, and it turns out he's almost the same age as me (… a little younger).)
    He sat next to us and bombarded us with questions, and he answered us in a polite and very warm manner.He's just so serious and kind...
    I've grown to like Mr. Umezu's sake even more.(Hmm, this is starting to sound like a declaration of love.)

    And so, ever since, it has become a staple of Miyamoto Delicatessen's warm sake selection, and I recommend it to all kinds of people in all kinds of situations without overthinking it.
    It's a really interesting sake; warming it up is quite fun, and sometimes it can be a challenge.
    @umetsu_sake
    @izakaya_sakabote

    to be continued

  • 2026/04/02

    Here is Miyamoto Delicatessen's business schedule for April and May.

    Picnic and cherry blossom viewing
    It's the season for packing lunches and going out, isn't it?

    And it's also the perfect season to enjoy our terrace seating on Sunday afternoons 🍷 We've even changed our opening hours on public holidays to encourage daytime drinking.

    ●Takeout orders for April 5th (Sun) are now closed.Thank you so much for all the reservations! We still have seats available for dine-in.

    ● April 19th (Sun) Hisamoto Sake Festival Booth 11:00 AM - 4:00 PM
    A rare day to meet the sake brewers 🍶 And our shop will be offering warm sake, snacks to go with it, and a small selection of bento boxes with snacks to take away.

    @hisamotosaketen

    *Miyamoto Delicatessen is closed today.

    ● April 29th (Wed, public holiday) 13:00-20:00 (How about drinking from noon?))

    ●Special Golden Week business hours from May 3rd (Sun) to May 5th (Tue, public holiday)
    🍱 Takeout available from 12:00 to 17:00
    🍶 Dine-in available from 1pm to 5pm (Let's start drinking from lunchtime!))

    ●Closed on May 6th (Wednesday, public holiday)

    ● May 24th (Sun) 1st "Guinomi" event booth
    13:00 - 19:00
    A pub crawl event in Takamatsu.
    Our shop will be setting up a booth in collaboration with Ota Sake Brewery, the maker of our favorite sake, "Benten Musume."I'm really looking forward to working with Ota-san!

    Participation passes are also available for purchase in-store.
    @bentenmusume.sake
    @guinomi2026

    Thank you for your continued support this month! 🌸

  • 2026/03/25

    Speaking of which,
    How was your training in Tottori?
    I've been getting so many requests from people
    I'd like to give you a brief update here as well.

    Lately, I've been looking back and still lazily writing reports, using the excuse of practicing how to warm sake.
    We're drinking and eating while chatting about this and that.

    This trip didn't include many planned activities or sightseeing.
    I stayed at Umezu Brewery for three days to brew sake.

    @umetsu_sake

    My purpose was to help with the process of preparing the sake mash using the kimoto method.

    Before we get into that story...
    Since we're on the subject, let me tell you how I met Ms. Umezu.

    "Furei"
    This sake is made by Mr. Umezu and is well-known among those who enjoy warm sake.
    I believe we met about five or six years ago, right in the middle of the COVID-19 pandemic.I was shocked the first time I drank it.
    It has a fragrant aroma of caramel and nuts, and a tangy scent reminiscent of Shaoxing wine. The taste is complex and difficult to describe in words, with a deep umami and rich acidity that gradually builds up, making it an interesting drink that makes you want to eat something after drinking it.

    It's a unique drink, so it seems like it would pair well with spicy, Chinese, or sweet and savory dishes, but it's also the kind of drink that seems to require careful consideration of the food and the customers it's served with—it's tricky... that was my first impression.
    At that time, it was a special drink for me, and I had quite a bit of trouble deciding when to serve it.

    to be continued

  • 2026/03/22

    *Update: Reservations for cherry blossom viewing bento boxes are now closed.Thank you so much for all your reservations!

    This is the takeout menu from Miyamoto Delicatessen 🍱

    It looks like they'll start blooming this weekend.
    Since the amount of prepared food and bento boxes available on the day is limited, we recommend making a reservation.
    Reservations can be made by phone or LINE!
    Our cherry blossom viewing bento boxes are only available on weekends, so if you're still undecided, order soon!

    Miyamoto Deli
    09028298786

  • 2026/03/17

    Notice about cherry blossom viewing bento boxes 🌸

    I was thinking how cold it was, but before I knew it, spring had arrived.

    The cherry blossoms in Takamatsu are expected to start blooming around March 25th, with full bloom between April 2nd and April 7th.
    Taking advantage of the arrival of spring,
    Miyamoto Delicatessen will also be offering a limited-time cherry blossom viewing bento box.

    In addition to the classic smoked duck...
    Local spring ingredients that are available at the time, such as asparagus and burdock leaves.
    This box will include homemade chicken meatballs and inari sushi, which was very popular last year.

    For this inari sushi, we'll be using the fried tofu from Kubo-san in Utazu, which the shop owner loves.

    *During filming, I didn't have time to prepare the fried tofu, so I used some from a nearby supermarket. The inari sushi will be a bit juicier and plumper in the future 😂 The contents of the dishes may also change slightly depending on what's available in season.

    Reservations tend to be very busy during cherry blossom season, so we recommend booking early. 🙇‍♀️

    Cherry blossom viewing bento box: 3,240 yen (per person)

    [Sales date]
    3/20 (Friday holiday), 21 (Sat), 22 (Sun)
    March 28th (Sat) and 29th (Sun)
    April 4th (Sat) and 5th (Sun)

    [Reservations]
    Please contact us by LINE or phone at least two days in advance.
    We will close registration once the planned number of participants is reached.

    *Due to limited quantities and preparation arrangements, we cannot accept cancellations from the day before onwards. Thank you for your understanding.

    [Receipt]
    We will hand it over to you at the store during business hours, starting from 11:00 AM.

    *Cherry blossom viewing bento boxes are available by reservation only (not sold on the day).

    On other days, the regular menu is available.
    Lunch boxes and prepared foods are also available for takeout.
    Perfect for a spring picnic, or as a companion to enjoy the cherry blossoms.please.

おすすめ料理

  • Homemade smoked duck loin

    Homemade smoked duck loin

    Sold by weight starting from 550 yen

    Our most popular homemade smoked duck loin.Sold in small quantities or by weight.Buying a whole bottle for adults is also very popular.

  • Popular side dish set of 5

    Popular side dish set of 5

    From 1800 yen (tax included)

    If you are confused by the menu, click here.A set of our top 5 most popular side dishes.Available for eat-in or take-out.◯ Homemade smoked duck loin ◯ Homemade smoked mackerel ◯ Marinated local octopus and roasted peppers ◯ Gizzard confit ◯ Pork and chicken liver pate

  • Lunch box with choice of main dish

    Lunch box with choice of main dish

    1100 yen(税込)

    A side dish box filled with plenty of seasonal organic vegetables.You can choose your main dish from the following:Hot rice is +220 yen.◯Steamed pork with special miso and condiments ◯Homemade smoked mackerel ◯Homemade meatballs ◯Smoked duck loin ◯Pork and chicken liver pate

  • Homemade smoked duck loin
  • Popular side dish set of 5
  • Lunch box with choice of main dish

お店の雰囲気

  • It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

    It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

  • On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

    On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

店舗詳細情報

ミヤモト惣菜店

みやもとそうざいてん

基本情報

  • 住所
    香川県高松市内町4-14
  • アクセス
    1 minute walk from Kotoden Kataharacho Station
  • 電話番号
    090-2829-8786
  • 営業時間
    Tuesday to Saturday: 11:00 to 14:00 (Last orders for food 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 13:00~17:00 (Last orders for food 16:30, last orders for drinks 16:30)
    We are open for take-out only during lunch hours.
    For eat-in, there is a charge of 1,200 yen per person.(*The charge includes one glass of craft beer, natural wine, or sake.)We are a small shop so we appreciate your understanding.
  • お問い合わせ時間
    Between 10:00 and 21:00
  • 定休日
    Moon
  • 関連ページ

詳細情報

  • 平均予算
    昼：1001 - 1500 yen　夜：5001 - 7000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • 電子マネー
    available（Suica, iD, QUICPay, ApplePay）
  • ＱＲコード決済
    COIN+, PayPay, Rakuten Pay, d Payment, Alipay, WeChat Pay
  • 料金備考
    There is a charge fee of 1200 yen per person.

感染症対策

  • Initiative for customers

    [When entering the store]

    Refuse entry at busy times

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    9 seats (5 seats at the counter, 4 seats on the terrace)
  • 個室
    None
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    There
  • ソファー
    None
  • テラス席
    There
  • 貸切
    Unavailable
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None
  • 駐車場
    None
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    None
  • 食べ放題
    None
  • お酒
    Enriching sake、Wine fulfillment
  • お子様連れ
    No children with children（Takeout is OK with children.）
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No