• The event invited Miwa Toji, the master brewer from Kumezakura Sake Brewery in Daisen, Tottori.We are pleased to announce that the details have finally been decided. Reservations can be made via LINE or by phone. 8/31(Sun) Minshoku Catharsis Tour in Kagawa Miyamoto Deli @kumezakura_shuzo @miwa303 [Part 1] small group Time: 13:00-15:00 Capacity: 6 people (reservations required) Fee: 8,800 yen (tax included) *Around 5 dishes + Kumezakura sake *Including tips to Miwa Toji This is an event where you can enjoy food, drinks, and conversation with the master brewer. Let's explore the evolution of Miwa Toji's sake brewing philosophy and thinking, while also looking back at back vintages. Miyamoto Deli offers dishes based on Sanuki ingredients and culture, and made with Kumezakura sake. I would be happy if it could be a time to eat and relax. *You can also order additional natural wine.Please enjoy the affinity between Kumezakura and natural wine. [Part 2] Standing bar style Hours: 17:00-20:00 (free entry and exit) Capacity: None Participation fee: 3,500 yen (tax included) Includes 1 drink + 1 dish + a tip to Toji Miwa Cash on from then on The restaurant is a standing bar, with terrace seating available. Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.Natural wines are also available. It is an open space where you can enjoy the leisurely flow of time. Miwa Toji's sake is a raw, simple, pleasant, and free-spirited drink that perfectly expresses the nature of Mt. Daisen and the Toji's outlook on life. The sky in Sanin was overcast. The view of Mt. Daisen is like a watercolor painting. Cool, mineral-rich spring water. It's been about three years since we met, but every time we meet and talk, I find myself completely drawn into the master brewer's unique worldview; he's a truly extraordinary person. Please put aside any preconceived notions about what sake is and come visit us! We look forward to your reservation!
    • The event invited Miwa Toji, the master brewer from Kumezakura Sake Brewery in Daisen, Tottori.We are pleased to announce that the details have finally been decided. Reservations can be made via LINE or by phone. 8/31(Sun) Minshoku Catharsis Tour in Kagawa Miyamoto Deli @kumezakura_shuzo @miwa303 [Part 1] small group Time: 13:00-15:00 Capacity: 6 people (reservations required) Fee: 8,800 yen (tax included) *Around 5 dishes + Kumezakura sake *Including tips to Miwa Toji This is an event where you can enjoy food, drinks, and conversation with the master brewer. Let's explore the evolution of Miwa Toji's sake brewing philosophy and thinking, while also looking back at back vintages. Miyamoto Deli offers dishes based on Sanuki ingredients and culture, and made with Kumezakura sake. I would be happy if it could be a time to eat and relax. *You can also order additional natural wine.Please enjoy the affinity between Kumezakura and natural wine. [Part 2] Standing bar style Hours: 17:00-20:00 (free entry and exit) Capacity: None Participation fee: 3,500 yen (tax included) Includes 1 drink + 1 dish + a tip to Toji Miwa Cash on from then on The restaurant is a standing bar, with terrace seating available. Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.Natural wines are also available. It is an open space where you can enjoy the leisurely flow of time. Miwa Toji's sake is a raw, simple, pleasant, and free-spirited drink that perfectly expresses the nature of Mt. Daisen and the Toji's outlook on life. The sky in Sanin was overcast. The view of Mt. Daisen is like a watercolor painting. Cool, mineral-rich spring water. It's been about three years since we met, but every time we meet and talk, I find myself completely drawn into the master brewer's unique worldview; he's a truly extraordinary person. Please put aside any preconceived notions about what sake is and come visit us! We look forward to your reservation!
    • The event invited Miwa Toji, the master brewer from Kumezakura Sake Brewery in Daisen, Tottori.We are pleased to announce that the details have finally been decided. Reservations can be made via LINE or by phone. 8/31(Sun) Minshoku Catharsis Tour in Kagawa Miyamoto Deli @kumezakura_shuzo @miwa303 [Part 1] small group Time: 13:00-15:00 Capacity: 6 people (reservations required) Fee: 8,800 yen (tax included) *Around 5 dishes + Kumezakura sake *Including tips to Miwa Toji This is an event where you can enjoy food, drinks, and conversation with the master brewer. Let's explore the evolution of Miwa Toji's sake brewing philosophy and thinking, while also looking back at back vintages. Miyamoto Deli offers dishes based on Sanuki ingredients and culture, and made with Kumezakura sake. I would be happy if it could be a time to eat and relax. *You can also order additional natural wine.Please enjoy the affinity between Kumezakura and natural wine. [Part 2] Standing bar style Hours: 17:00-20:00 (free entry and exit) Capacity: None Participation fee: 3,500 yen (tax included) Includes 1 drink + 1 dish + a tip to Toji Miwa Cash on from then on The restaurant is a standing bar, with terrace seating available. Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.Natural wines are also available. It is an open space where you can enjoy the leisurely flow of time. Miwa Toji's sake is a raw, simple, pleasant, and free-spirited drink that perfectly expresses the nature of Mt. Daisen and the Toji's outlook on life. The sky in Sanin was overcast. The view of Mt. Daisen is like a watercolor painting. Cool, mineral-rich spring water. It's been about three years since we met, but every time we meet and talk, I find myself completely drawn into the master brewer's unique worldview; he's a truly extraordinary person. Please put aside any preconceived notions about what sake is and come visit us! We look forward to your reservation!
    • Miyamoto Deli Store's business hours for August and September. Homecoming, family gatherings, reunions with friends, etc. During this time when people are gathering, why not try some prepared foods from Miyamoto Deli Shop? ☺️ 🗓 Business hours during the Obon period ●8/10 (Sun) - 12 (Tue): Closed for regular business (due to event participation) Please check our previous post for details about the Kochi Yosakoi stall and Hibiki-kun pop-up. ●Opening hours: 8/13 (Wed) 5:00 PM! (Complete Strategy Set will be closed on this day) ●From now on, we will be open without any holidays during the Obon period. ●8/31 (Sun) "Minshoku Catharsis Tour" with Kumezakura's master brewer. Details to be announced later🔥 ●3 recommended takeout options 🥘 Chef's Choice Side Dish Set: 2 servings starting from 4,300 yen (can be prepared according to the number of people) 🥩 Whole smoked duck loin 3,800 yen (can be cut into pieces and enjoyed as a snack) 🍱 Sake and snack bento 2,850 yen per person (a slightly more mature flavor that goes well with alcohol) *Please see the menu for details. Precious time spent with loved ones. Less preparation required, more time for conversation... Please make your reservation via LINE or by phone. Please let us know the date and time of collection, number of people, menu, name and contact information. *Products are limited in quantity.Make reservations fast.
    • Miyamoto Deli Store's business hours for August and September. Homecoming, family gatherings, reunions with friends, etc. During this time when people are gathering, why not try some prepared foods from Miyamoto Deli Shop? ☺️ 🗓 Business hours during the Obon period ●8/10 (Sun) - 12 (Tue): Closed for regular business (due to event participation) Please check our previous post for details about the Kochi Yosakoi stall and Hibiki-kun pop-up. ●Opening hours: 8/13 (Wed) 5:00 PM! (Complete Strategy Set will be closed on this day) ●From now on, we will be open without any holidays during the Obon period. ●8/31 (Sun) "Minshoku Catharsis Tour" with Kumezakura's master brewer. Details to be announced later🔥 ●3 recommended takeout options 🥘 Chef's Choice Side Dish Set: 2 servings starting from 4,300 yen (can be prepared according to the number of people) 🥩 Whole smoked duck loin 3,800 yen (can be cut into pieces and enjoyed as a snack) 🍱 Sake and snack bento 2,850 yen per person (a slightly more mature flavor that goes well with alcohol) *Please see the menu for details. Precious time spent with loved ones. Less preparation required, more time for conversation... Please make your reservation via LINE or by phone. Please let us know the date and time of collection, number of people, menu, name and contact information. *Products are limited in quantity.Make reservations fast.
  • It's scorching hot. A customer who came the other day While drinking wine "I was able to replenish the minerals I lost during the day." I was very impressed by what he said. surely Natural wine I would like you to experience the sensation that seeps into your body. But please make sure to stay hydrated. I experienced heat stroke for the first time the other day. It was exactly like having a severe hangover, with a headache, nausea, and weakness, and I felt really awful, but I had a lot of work to do, so I tried to tell myself to ``burn with passion'' and ``make a miracle happen,'' but I still couldn't function like the main character in Shonen Jump, and there was nothing I could do. Please be careful everyone. Our opening hours on Sundays will change in August. 3:00 PM - 8:00 PM We are open for both take-out and eat-in. There are still seats available today. We look forward to seeing you 🍷
  • July 29th (Tue) It looks like it's going to be hot this week too... Managatto The owner also wanted to eat one, so he bought one. There are still seats available. We look forward to seeing you today!☺️
    • Miyamoto Deli's current takeout menu This month Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc. The lunch box also comes in a summer vegetable version. Personally I prefer this one. We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables. Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great. We recommend that you bring your own cooling bag or cooler box, especially during this time of year. Thank you. We are also offering lunch boxes this summer, so please feel free to contact us. Miyamoto Deli 09028298786
    • Miyamoto Deli's current takeout menu This month Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc. The lunch box also comes in a summer vegetable version. Personally I prefer this one. We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables. Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great. We recommend that you bring your own cooling bag or cooler box, especially during this time of year. Thank you. We are also offering lunch boxes this summer, so please feel free to contact us. Miyamoto Deli 09028298786
    • Miyamoto Deli's current takeout menu This month Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc. The lunch box also comes in a summer vegetable version. Personally I prefer this one. We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables. Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great. We recommend that you bring your own cooling bag or cooler box, especially during this time of year. Thank you. We are also offering lunch boxes this summer, so please feel free to contact us. Miyamoto Deli 09028298786
    • Miyamoto Deli's current takeout menu This month Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc. The lunch box also comes in a summer vegetable version. Personally I prefer this one. We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables. Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great. We recommend that you bring your own cooling bag or cooler box, especially during this time of year. Thank you. We are also offering lunch boxes this summer, so please feel free to contact us. Miyamoto Deli 09028298786
    • Miyamoto Deli's current takeout menu This month Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc. The lunch box also comes in a summer vegetable version. Personally I prefer this one. We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables. Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great. We recommend that you bring your own cooling bag or cooler box, especially during this time of year. Thank you. We are also offering lunch boxes this summer, so please feel free to contact us. Miyamoto Deli 09028298786
    • Following on from the announcement of our opening in Kochi, At Miyamoto Deli in Takamatsu, Hibiki's first pop-up has been confirmed. Miyamoto Deli will be turning into Hibiki-kun's shop for two days only on August 10th and 11th. After much deliberation, we decided on the shop name. "Going Around" @hibiki0810meguru By the way, what about Hibiki-kun? I can hear some of you saying that, so let me explain. I'm a 25-year-old boy who has been working at Miyamoto Deli since last year. He is one of the people who read that complicated job posting and applied. He had a lot going on so I was hiding him at home 😂 He is a boy with a Showa-era vibe that is rare these days, having endured harsh punishment since elementary school and devoted himself to baseball. He has extraordinary physical strength and is simple-minded, but has a kind heart. He is characterized by his Shonen Jump-esque smile, reminiscent of Goku and Luffy, and his overflowing energy. With the goal of opening his own shop in the future, he cycled around Japan, seeing the primary industries with his own eyes, and along the way he made many connections and ended up in Takamatsu. We felt that when he stood behind the counter, his natural smile would be contagious and would spread to many people, so we decided to have him work at our company. When we first met, he had been through a lot and was pretty rotten, She cooked every day, studied subjects she was not good at, and grew through interacting with many people, and it seems she has regained some of her energy. He is still rough around the edges and immature, so what will become of him in the future? A lot happened in your 20s...That's interesting. One of my recent pleasures is watching young Hibiki grow up from a special seat in the house. He is currently on a journey and in the middle of training, so he is only employed for a limited period of time.(Probably 2-3 years) If you want to meet them, please apply soon. The meaning behind the name "Meguri", details of the pop-up, and the menu development diary for this time are as follows: It's posted on Hibiki's Instagram account. Please read it and contact us if you are interested. Thank you very much 🤲
    • Following on from the announcement of our opening in Kochi, At Miyamoto Deli in Takamatsu, Hibiki's first pop-up has been confirmed. Miyamoto Deli will be turning into Hibiki-kun's shop for two days only on August 10th and 11th. After much deliberation, we decided on the shop name. "Going Around" @hibiki0810meguru By the way, what about Hibiki-kun? I can hear some of you saying that, so let me explain. I'm a 25-year-old boy who has been working at Miyamoto Deli since last year. He is one of the people who read that complicated job posting and applied. He had a lot going on so I was hiding him at home 😂 He is a boy with a Showa-era vibe that is rare these days, having endured harsh punishment since elementary school and devoted himself to baseball. He has extraordinary physical strength and is simple-minded, but has a kind heart. He is characterized by his Shonen Jump-esque smile, reminiscent of Goku and Luffy, and his overflowing energy. With the goal of opening his own shop in the future, he cycled around Japan, seeing the primary industries with his own eyes, and along the way he made many connections and ended up in Takamatsu. We felt that when he stood behind the counter, his natural smile would be contagious and would spread to many people, so we decided to have him work at our company. When we first met, he had been through a lot and was pretty rotten, She cooked every day, studied subjects she was not good at, and grew through interacting with many people, and it seems she has regained some of her energy. He is still rough around the edges and immature, so what will become of him in the future? A lot happened in your 20s...That's interesting. One of my recent pleasures is watching young Hibiki grow up from a special seat in the house. He is currently on a journey and in the middle of training, so he is only employed for a limited period of time.(Probably 2-3 years) If you want to meet them, please apply soon. The meaning behind the name "Meguri", details of the pop-up, and the menu development diary for this time are as follows: It's posted on Hibiki's Instagram account. Please read it and contact us if you are interested. Thank you very much 🤲

  • 2025/08/08

    The event invited Miwa Toji, the master brewer from Kumezakura Sake Brewery in Daisen, Tottori.We are pleased to announce that the details have finally been decided.
    Reservations can be made via LINE or by phone.

    8/31(Sun)
    Minshoku Catharsis Tour in Kagawa
    Miyamoto Deli

    @kumezakura_shuzo
    @miwa303

    [Part 1]
    small group
    Time: 13:00-15:00
    Capacity: 6 people (reservations required)
    Fee: 8,800 yen (tax included)
    *Around 5 dishes + Kumezakura sake
    *Including tips to Miwa Toji

    This is an event where you can enjoy food, drinks, and conversation with the master brewer.
    Let's explore the evolution of Miwa Toji's sake brewing philosophy and thinking, while also looking back at back vintages.

    Miyamoto Deli offers dishes based on Sanuki ingredients and culture, and made with Kumezakura sake.
    I would be happy if it could be a time to eat and relax.

    *You can also order additional natural wine.Please enjoy the affinity between Kumezakura and natural wine.

    [Part 2]
    Standing bar style
    Hours: 17:00-20:00 (free entry and exit)
    Capacity: None
    Participation fee: 3,500 yen (tax included)
    Includes 1 drink + 1 dish + a tip to Toji Miwa
    Cash on from then on

    The restaurant is a standing bar, with terrace seating available.
    Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.Natural wines are also available.
    It is an open space where you can enjoy the leisurely flow of time.

    Miwa Toji's sake is a raw, simple, pleasant, and free-spirited drink that perfectly expresses the nature of Mt. Daisen and the Toji's outlook on life.
    The sky in Sanin was overcast.
    The view of Mt. Daisen is like a watercolor painting.
    Cool, mineral-rich spring water.

    It's been about three years since we met, but every time we meet and talk, I find myself completely drawn into the master brewer's unique worldview; he's a truly extraordinary person.

    Please put aside any preconceived notions about what sake is and come visit us!
    We look forward to your reservation!

  • 2025/08/06

    Miyamoto Deli Store's business hours for August and September.

    Homecoming, family gatherings, reunions with friends, etc.
    During this time when people are gathering, why not try some prepared foods from Miyamoto Deli Shop? ☺️

    🗓 Business hours during the Obon period
    ●8/10 (Sun) - 12 (Tue): Closed for regular business (due to event participation)
    Please check our previous post for details about the Kochi Yosakoi stall and Hibiki-kun pop-up.

    ●Opening hours: 8/13 (Wed) 5:00 PM! (Complete Strategy Set will be closed on this day)

    ●From now on, we will be open without any holidays during the Obon period.
    ●8/31 (Sun) "Minshoku Catharsis Tour" with Kumezakura's master brewer. Details to be announced later🔥

    ●3 recommended takeout options
    🥘 Chef's Choice Side Dish Set: 2 servings starting from 4,300 yen (can be prepared according to the number of people)
    🥩 Whole smoked duck loin 3,800 yen (can be cut into pieces and enjoyed as a snack)
    🍱 Sake and snack bento 2,850 yen per person (a slightly more mature flavor that goes well with alcohol)

    *Please see the menu for details.

    Precious time spent with loved ones.
    Less preparation required, more time for conversation...

    Please make your reservation via LINE or by phone.
    Please let us know the date and time of collection, number of people, menu, name and contact information.

    *Products are limited in quantity.Make reservations fast.

  • 2025/08/03

    It's scorching hot.

    A customer who came the other day
    While drinking wine
    "I was able to replenish the minerals I lost during the day."
    I was very impressed by what he said.

    surely
    Natural wine
    I would like you to experience the sensation that seeps into your body.
    But please make sure to stay hydrated.
    I experienced heat stroke for the first time the other day.
    It was exactly like having a severe hangover, with a headache, nausea, and weakness, and I felt really awful, but I had a lot of work to do, so I tried to tell myself to ``burn with passion'' and ``make a miracle happen,'' but I still couldn't function like the main character in Shonen Jump, and there was nothing I could do.

    Please be careful everyone.

    Our opening hours on Sundays will change in August.

    3:00 PM - 8:00 PM
    We are open for both take-out and eat-in.

    There are still seats available today.
    We look forward to seeing you 🍷

  • 2025/07/29

    July 29th (Tue)
    It looks like it's going to be hot this week too...

    Managatto
    The owner also wanted to eat one, so he bought one.
    There are still seats available.
    We look forward to seeing you today!☺️

  • 2025/07/28

    Miyamoto Deli's current takeout menu

    This month
    Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc.

    The lunch box also comes in a summer vegetable version.
    Personally I prefer this one.
    We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables.
    Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great.
    We recommend that you bring your own cooling bag or cooler box, especially during this time of year.

    Thank you.

    We are also offering lunch boxes this summer, so please feel free to contact us.

    Miyamoto Deli

    09028298786

  • 2025/07/25

    Following on from the announcement of our opening in Kochi,
    At Miyamoto Deli in Takamatsu,
    Hibiki's first pop-up has been confirmed.
    Miyamoto Deli will be turning into Hibiki-kun's shop for two days only on August 10th and 11th.

    After much deliberation, we decided on the shop name.
    "Going Around"
    @hibiki0810meguru

    By the way, what about Hibiki-kun?
    I can hear some of you saying that, so let me explain.
    I'm a 25-year-old boy who has been working at Miyamoto Deli since last year.
    He is one of the people who read that complicated job posting and applied.
    He had a lot going on so I was hiding him at home 😂

    He is a boy with a Showa-era vibe that is rare these days, having endured harsh punishment since elementary school and devoted himself to baseball.
    He has extraordinary physical strength and is simple-minded, but has a kind heart.
    He is characterized by his Shonen Jump-esque smile, reminiscent of Goku and Luffy, and his overflowing energy.

    With the goal of opening his own shop in the future, he cycled around Japan, seeing the primary industries with his own eyes, and along the way he made many connections and ended up in Takamatsu.

    We felt that when he stood behind the counter, his natural smile would be contagious and would spread to many people, so we decided to have him work at our company.

    When we first met, he had been through a lot and was pretty rotten,
    She cooked every day, studied subjects she was not good at, and grew through interacting with many people, and it seems she has regained some of her energy.

    He is still rough around the edges and immature, so what will become of him in the future?
    A lot happened in your 20s...That's interesting.

    One of my recent pleasures is watching young Hibiki grow up from a special seat in the house.
    He is currently on a journey and in the middle of training, so he is only employed for a limited period of time.(Probably 2-3 years) If you want to meet them, please apply soon.

    The meaning behind the name "Meguri", details of the pop-up, and the menu development diary for this time are as follows:
    It's posted on Hibiki's Instagram account.
    Please read it and contact us if you are interested.
    Thank you very much 🤲

There is information on Measures against infectious diseases
ミヤモト惣菜店

ミヤモト惣菜店

Reservations and Inquiries

090-2829-8786

Reservation

language

  • 2025/08/08

    The event invited Miwa Toji, the master brewer from Kumezakura Sake Brewery in Daisen, Tottori.We are pleased to announce that the details have finally been decided.
    Reservations can be made via LINE or by phone.

    8/31(Sun)
    Minshoku Catharsis Tour in Kagawa
    Miyamoto Deli

    @kumezakura_shuzo
    @miwa303

    [Part 1]
    small group
    Time: 13:00-15:00
    Capacity: 6 people (reservations required)
    Fee: 8,800 yen (tax included)
    *Around 5 dishes + Kumezakura sake
    *Including tips to Miwa Toji

    This is an event where you can enjoy food, drinks, and conversation with the master brewer.
    Let's explore the evolution of Miwa Toji's sake brewing philosophy and thinking, while also looking back at back vintages.

    Miyamoto Deli offers dishes based on Sanuki ingredients and culture, and made with Kumezakura sake.
    I would be happy if it could be a time to eat and relax.

    *You can also order additional natural wine.Please enjoy the affinity between Kumezakura and natural wine.

    [Part 2]
    Standing bar style
    Hours: 17:00-20:00 (free entry and exit)
    Capacity: None
    Participation fee: 3,500 yen (tax included)
    Includes 1 drink + 1 dish + a tip to Toji Miwa
    Cash on from then on

    The restaurant is a standing bar, with terrace seating available.
    Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.Natural wines are also available.
    It is an open space where you can enjoy the leisurely flow of time.

    Miwa Toji's sake is a raw, simple, pleasant, and free-spirited drink that perfectly expresses the nature of Mt. Daisen and the Toji's outlook on life.
    The sky in Sanin was overcast.
    The view of Mt. Daisen is like a watercolor painting.
    Cool, mineral-rich spring water.

    It's been about three years since we met, but every time we meet and talk, I find myself completely drawn into the master brewer's unique worldview; he's a truly extraordinary person.

    Please put aside any preconceived notions about what sake is and come visit us!
    We look forward to your reservation!

  • 2025/08/06

    Miyamoto Deli Store's business hours for August and September.

    Homecoming, family gatherings, reunions with friends, etc.
    During this time when people are gathering, why not try some prepared foods from Miyamoto Deli Shop? ☺️

    🗓 Business hours during the Obon period
    ●8/10 (Sun) - 12 (Tue): Closed for regular business (due to event participation)
    Please check our previous post for details about the Kochi Yosakoi stall and Hibiki-kun pop-up.

    ●Opening hours: 8/13 (Wed) 5:00 PM! (Complete Strategy Set will be closed on this day)

    ●From now on, we will be open without any holidays during the Obon period.
    ●8/31 (Sun) "Minshoku Catharsis Tour" with Kumezakura's master brewer. Details to be announced later🔥

    ●3 recommended takeout options
    🥘 Chef's Choice Side Dish Set: 2 servings starting from 4,300 yen (can be prepared according to the number of people)
    🥩 Whole smoked duck loin 3,800 yen (can be cut into pieces and enjoyed as a snack)
    🍱 Sake and snack bento 2,850 yen per person (a slightly more mature flavor that goes well with alcohol)

    *Please see the menu for details.

    Precious time spent with loved ones.
    Less preparation required, more time for conversation...

    Please make your reservation via LINE or by phone.
    Please let us know the date and time of collection, number of people, menu, name and contact information.

    *Products are limited in quantity.Make reservations fast.

  • 2025/08/03

    It's scorching hot.

    A customer who came the other day
    While drinking wine
    "I was able to replenish the minerals I lost during the day."
    I was very impressed by what he said.

    surely
    Natural wine
    I would like you to experience the sensation that seeps into your body.
    But please make sure to stay hydrated.
    I experienced heat stroke for the first time the other day.
    It was exactly like having a severe hangover, with a headache, nausea, and weakness, and I felt really awful, but I had a lot of work to do, so I tried to tell myself to ``burn with passion'' and ``make a miracle happen,'' but I still couldn't function like the main character in Shonen Jump, and there was nothing I could do.

    Please be careful everyone.

    Our opening hours on Sundays will change in August.

    3:00 PM - 8:00 PM
    We are open for both take-out and eat-in.

    There are still seats available today.
    We look forward to seeing you 🍷

  • 2025/07/29

    July 29th (Tue)
    It looks like it's going to be hot this week too...

    Managatto
    The owner also wanted to eat one, so he bought one.
    There are still seats available.
    We look forward to seeing you today!☺️

  • 2025/07/28

    Miyamoto Deli's current takeout menu

    This month
    Ratatouille (stewed summer vegetables), duck rillettes (duck stewed with the bones and made into a paste), grilled eggplant (LaLaLa Organic or Nishikawa Farm), and sometimes fresh marinated fish, etc.

    The lunch box also comes in a summer vegetable version.
    Personally I prefer this one.
    We don't have much, but sometimes when there are leftovers we are grateful to replenish our vegetables.
    Cooking summer vegetables is so much fun 🍆 It's been so hot lately, but this is the only time I can think that summer is great.
    We recommend that you bring your own cooling bag or cooler box, especially during this time of year.

    Thank you.

    We are also offering lunch boxes this summer, so please feel free to contact us.

    Miyamoto Deli

    09028298786

  • 2025/07/25

    Following on from the announcement of our opening in Kochi,
    At Miyamoto Deli in Takamatsu,
    Hibiki's first pop-up has been confirmed.
    Miyamoto Deli will be turning into Hibiki-kun's shop for two days only on August 10th and 11th.

    After much deliberation, we decided on the shop name.
    "Going Around"
    @hibiki0810meguru

    By the way, what about Hibiki-kun?
    I can hear some of you saying that, so let me explain.
    I'm a 25-year-old boy who has been working at Miyamoto Deli since last year.
    He is one of the people who read that complicated job posting and applied.
    He had a lot going on so I was hiding him at home 😂

    He is a boy with a Showa-era vibe that is rare these days, having endured harsh punishment since elementary school and devoted himself to baseball.
    He has extraordinary physical strength and is simple-minded, but has a kind heart.
    He is characterized by his Shonen Jump-esque smile, reminiscent of Goku and Luffy, and his overflowing energy.

    With the goal of opening his own shop in the future, he cycled around Japan, seeing the primary industries with his own eyes, and along the way he made many connections and ended up in Takamatsu.

    We felt that when he stood behind the counter, his natural smile would be contagious and would spread to many people, so we decided to have him work at our company.

    When we first met, he had been through a lot and was pretty rotten,
    She cooked every day, studied subjects she was not good at, and grew through interacting with many people, and it seems she has regained some of her energy.

    He is still rough around the edges and immature, so what will become of him in the future?
    A lot happened in your 20s...That's interesting.

    One of my recent pleasures is watching young Hibiki grow up from a special seat in the house.
    He is currently on a journey and in the middle of training, so he is only employed for a limited period of time.(Probably 2-3 years) If you want to meet them, please apply soon.

    The meaning behind the name "Meguri", details of the pop-up, and the menu development diary for this time are as follows:
    It's posted on Hibiki's Instagram account.
    Please read it and contact us if you are interested.
    Thank you very much 🤲

Specials

  • Homemade smoked duck loin

    Homemade smoked duck loin

    Sold by weight starting from 550 yen

    Our most popular homemade smoked duck loin.Sold in small quantities or by weight.Buying a whole bottle for adults is also very popular.

  • Popular side dish set of 5

    Popular side dish set of 5

    From 1800 yen (tax included)

    If you are confused by the menu, click here.A set of our top 5 most popular side dishes.Available for eat-in or take-out.◯ Homemade smoked duck loin ◯ Homemade smoked mackerel ◯ Marinated local octopus and roasted peppers ◯ Gizzard confit ◯ Pork and chicken liver pate

  • Lunch box with choice of main dish

    Lunch box with choice of main dish

    1100 yen(Tax included)

    A side dish box filled with plenty of seasonal organic vegetables.You can choose your main dish from the following:Hot rice is +220 yen.◯Steamed pork with special miso and condiments ◯Homemade smoked mackerel ◯Homemade meatballs ◯Smoked duck loin ◯Pork and chicken liver pate

  • Homemade smoked duck loin
  • Popular side dish set of 5
  • Lunch box with choice of main dish

Atmosphere of the shop

  • It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

    It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

  • On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

    On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

Store Information

ミヤモト惣菜店

みやもとそうざいてん

Overview

  • Address
    香川県高松市内町4-14
  • Access
    1 minute walk from Kotoden Kataharacho Station
  • Phone number
    090-2829-8786
  • Business hours
    Tuesday~Saturday: 11:00~14:00 (Cooking LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 11:00~15:30 (Food LO 15:00 Drink LO 15:00)
    We are open for take-out only during lunch hours.
    For eat-in, there is a charge of 1,200 yen per person.(*The charge includes one glass of craft beer, natural wine, or sake.)We are a small shop so we appreciate your understanding.
  • Hours to contact restaurant
    Between 10:00 and 21:00
  • Regular holiday
    Moon
  • Related pages

Details

  • Average amount spent
    Lunch: 1001 - 1500 yen　Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • Electronic money
    available（Suica, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d Payment, Alipay, WeChat Pay
  • Comments concerning price
    There is a charge fee of 1200 yen per person.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Refuse entry at busy times

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    9 seats (5 seats at the counter, 4 seats on the terrace)
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    There
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake、Wine fulfillment
  • Bringing children
    No children with children（Takeout is OK with children.）
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No