• Miyamoto Deli Store's business hours for February and March. ◎Temporarily closed on Sunday, February 1st🙇‍♀️(Only takeout reservations are available for pickup) ◎2/11 (Wed) Miyamoto Deli Store Anniversary Festival (details to come later 🥳) ◎2/25 (Wed) Before the winter break, we'll have a huge sale! ◎Training trip from Thursday, February 26th to Monday, March 2nd (We will be going to Umezu Sake Brewery in Tottori).) ◎March 15th (Sun) "Jun" pop-up by staff member Hibiki-kun @hibiki0810meguru ◎Late March ~ Cherry blossom viewing bento boxes will be on sale (no plans yet 🍱) I'm going to study in Tottori for the second part of my winter break☺️🍶 Thank you.
    • Miyamoto Deli Store's business hours for February and March. ◎Temporarily closed on Sunday, February 1st🙇‍♀️(Only takeout reservations are available for pickup) ◎2/11 (Wed) Miyamoto Deli Store Anniversary Festival (details to come later 🥳) ◎2/25 (Wed) Before the winter break, we'll have a huge sale! ◎Training trip from Thursday, February 26th to Monday, March 2nd (We will be going to Umezu Sake Brewery in Tottori).) ◎March 15th (Sun) "Jun" pop-up by staff member Hibiki-kun @hibiki0810meguru ◎Late March ~ Cherry blossom viewing bento boxes will be on sale (no plans yet 🍱) I'm going to study in Tottori for the second part of my winter break☺️🍶 Thank you.
    • I had a week off. Five people from Higashikagawa City spent a total of five days there. Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came. Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead. The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely. I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶 I had a really great holiday. Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth. There are a lot of things I want to write, but it's going to be a long post, so Please let me know when you see me at the store. We will resume normal business hours tomorrow, Tuesday, January 20th. We are still low on reservations, so we look forward to seeing you there.
    • I had a week off. Five people from Higashikagawa City spent a total of five days there. Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came. Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead. The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely. I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶 I had a really great holiday. Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth. There are a lot of things I want to write, but it's going to be a long post, so Please let me know when you see me at the store. We will resume normal business hours tomorrow, Tuesday, January 20th. We are still low on reservations, so we look forward to seeing you there.
    • I had a week off. Five people from Higashikagawa City spent a total of five days there. Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came. Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead. The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely. I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶 I had a really great holiday. Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth. There are a lot of things I want to write, but it's going to be a long post, so Please let me know when you see me at the store. We will resume normal business hours tomorrow, Tuesday, January 20th. We are still low on reservations, so we look forward to seeing you there.
    • I had a week off. Five people from Higashikagawa City spent a total of five days there. Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came. Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead. The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely. I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶 I had a really great holiday. Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth. There are a lot of things I want to write, but it's going to be a long post, so Please let me know when you see me at the store. We will resume normal business hours tomorrow, Tuesday, January 20th. We are still low on reservations, so we look forward to seeing you there.
    • I had a week off. Five people from Higashikagawa City spent a total of five days there. Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came. Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead. The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely. I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶 I had a really great holiday. Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth. There are a lot of things I want to write, but it's going to be a long post, so Please let me know when you see me at the store. We will resume normal business hours tomorrow, Tuesday, January 20th. We are still low on reservations, so we look forward to seeing you there.
    • I had a week off. Five people from Higashikagawa City spent a total of five days there. Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came. Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead. The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely. I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶 I had a really great holiday. Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth. There are a lot of things I want to write, but it's going to be a long post, so Please let me know when you see me at the store. We will resume normal business hours tomorrow, Tuesday, January 20th. We are still low on reservations, so we look forward to seeing you there.
  • Miyamoto Deli will be closed for one week from today. During the closure period, staff member Hibiki will be running a pop-up shop. This is our third pop-up. After the sausage episode, the gyoza episode, and the dojo challenge in Tokyo (by QH+) This time, they would like to unveil the project while thoroughly reviewing what they learned in 2025. "There's a lot I want to do," he said. They also made a mountain of delicious looking shumai.Stay tuned. Since I'll be working alone, there may be times when you have to wait, but I hope you'll enjoy watching Hibiki running around the kitchen with ease 🙏 The owner will spend several days in seclusion in the mountains training. I look forward to seeing you all again next week! Thank you very much. ◆ 1/12 (Mon) - 1/19 (Mon) Miyamoto Deli is closed for the winter Events during the same period ▶︎ 1/12(Mon)-1/18(Sun) Hibiki-kun's "Journey" pop-up will be held for one week ・Business hours: 17:00-22:00 ・Take-out is closed ・The menu will be from Jun, not Miyamoto Deli. Make a reservation here 090-2829-8786 (Miyamoto Deli) Meguru Instagram DM → @hibiki0810meguru
  • This season's fever Grilled persimmon salad It seems there was a good harvest of persimmons. There are only a few persimmons left, which have been carefully stored in the store since the end of last year. With fragrant roasted persimmon It goes well with homemade dressing. If you make it with overripe persimmons, it will be even more creamy and flavorful. This season, we made up for the loss of oysters with persimmons. Steamed pork, deep-fried taro, rolled manba, etc. Popular winter menu items are also making a comeback after a long absence. I'll be off for a week starting next week. Please come and enjoy your last meal at Miyamoto Deli in the new year. There are seats available today Only a few Fridays and Saturdays left There are still openings on Sunday. Thank you.
  • Happy New Year. It was a hectic New Year's holiday season, but thanks to the support of many people, including our staff, we were able to make it into the new year safely. The customers were excited to have fun. There were a lot of people there, and I feel like we shared a lot of energy with them. This year, as always, we hope to be able to provide you with food that is made with care, using only the finest ingredients, and with the utmost of our heart. And as a place where you can relax I want to continue to exist quietly in a corner of the city.☺️ To celebrate the New Year, the owner (and all the staff) took out a Happy Deli Set from Miyamoto Deli and enjoyed it at home. We felt that we wanted everyone to eat the same food that we ourselves thought was delicious. I was very happy when my daughter, who is in the midst of puberty, praised my stir-fried rape blossoms with anchovies and marinated lentils, saying they were delicious. There were some things we needed to reflect on, but we hope to be able to improve and deliver the same next year. We hope you will continue to support Miyamoto Deli and our staff this year.☺️
  • [Regarding reservations for the New Year holidays and this year] New Year's holiday and this year Reservations for bento and side dish sets are now closed. Thank you for all your orders🙇‍♀️ Currently available for booking Only one whole homemade smoked duck loin for Christmas. ⸻ [Homemade smoked duck loin] ◎ Whole smoked duck (sold by weight) 180g/2,340 yen (tax included) ◎ Reservation deadline: 12/22 ⸻ We are still accepting reservations for dine-in. Please contact us if you are planning to visit us.

  • 2026/01/29

    Miyamoto Deli Store's business hours for February and March.

    ◎Temporarily closed on Sunday, February 1st🙇‍♀️(Only takeout reservations are available for pickup)
    ◎2/11 (Wed) Miyamoto Deli Store Anniversary Festival (details to come later 🥳)
    ◎2/25 (Wed) Before the winter break, we'll have a huge sale!
    ◎Training trip from Thursday, February 26th to Monday, March 2nd (We will be going to Umezu Sake Brewery in Tottori).)
    ◎March 15th (Sun) "Jun" pop-up by staff member Hibiki-kun
    @hibiki0810meguru
    ◎Late March ~ Cherry blossom viewing bento boxes will be on sale (no plans yet 🍱)

    I'm going to study in Tottori for the second part of my winter break☺️🍶
    Thank you.

  • 2026/01/20

    I had a week off.
    Five people from Higashikagawa City spent a total of five days there.
    Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came.

    Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead.

    The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely.

    I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶
    I had a really great holiday.

    Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth.

    There are a lot of things I want to write, but it's going to be a long post, so
    Please let me know when you see me at the store.
    We will resume normal business hours tomorrow, Tuesday, January 20th.
    We are still low on reservations, so we look forward to seeing you there.

  • 2026/01/12

    Miyamoto Deli will be closed for one week from today.
    During the closure period, staff member Hibiki will be running a pop-up shop.

    This is our third pop-up.
    After the sausage episode, the gyoza episode, and the dojo challenge in Tokyo (by QH+)
    This time, they would like to unveil the project while thoroughly reviewing what they learned in 2025.
    "There's a lot I want to do," he said.
    They also made a mountain of delicious looking shumai.Stay tuned.
    Since I'll be working alone, there may be times when you have to wait, but I hope you'll enjoy watching Hibiki running around the kitchen with ease 🙏
    The owner will spend several days in seclusion in the mountains training.
    I look forward to seeing you all again next week! Thank you very much.

    ◆ 1/12 (Mon) - 1/19 (Mon)
    Miyamoto Deli is closed for the winter

    Events during the same period
    ▶︎ 1/12(Mon)-1/18(Sun)
    Hibiki-kun's "Journey" pop-up will be held for one week

    ・Business hours: 17:00-22:00
    ・Take-out is closed
    ・The menu will be from Jun, not Miyamoto Deli.

    Make a reservation here
    090-2829-8786 (Miyamoto Deli)
    Meguru Instagram DM → @hibiki0810meguru

  • 2026/01/08

    This season's fever
    Grilled persimmon salad

    It seems there was a good harvest of persimmons.
    There are only a few persimmons left, which have been carefully stored in the store since the end of last year.

    With fragrant roasted persimmon
    It goes well with homemade dressing.
    If you make it with overripe persimmons, it will be even more creamy and flavorful.
    This season, we made up for the loss of oysters with persimmons.

    Steamed pork, deep-fried taro, rolled manba, etc.
    Popular winter menu items are also making a comeback after a long absence.

    I'll be off for a week starting next week.
    Please come and enjoy your last meal at Miyamoto Deli in the new year.
    There are seats available today
    Only a few Fridays and Saturdays left
    There are still openings on Sunday.

    Thank you.

  • 2026/01/04

    Happy New Year.
    It was a hectic New Year's holiday season, but thanks to the support of many people, including our staff, we were able to make it into the new year safely.
    The customers were excited to have fun.
    There were a lot of people there, and I feel like we shared a lot of energy with them.

    This year, as always, we hope to be able to provide you with food that is made with care, using only the finest ingredients, and with the utmost of our heart.

    And as a place where you can relax
    I want to continue to exist quietly in a corner of the city.☺️

    To celebrate the New Year, the owner (and all the staff) took out a Happy Deli Set from Miyamoto Deli and enjoyed it at home.
    We felt that we wanted everyone to eat the same food that we ourselves thought was delicious.
    I was very happy when my daughter, who is in the midst of puberty, praised my stir-fried rape blossoms with anchovies and marinated lentils, saying they were delicious.
    There were some things we needed to reflect on, but we hope to be able to improve and deliver the same next year.

    We hope you will continue to support Miyamoto Deli and our staff this year.☺️

  • 2025/12/21

    [Regarding reservations for the New Year holidays and this year]

    New Year's holiday and this year
    Reservations for bento and side dish sets are now closed.
    Thank you for all your orders🙇‍♀️

    Currently available for booking
    Only one whole homemade smoked duck loin for Christmas.

    ⸻

    [Homemade smoked duck loin]

    ◎ Whole smoked duck (sold by weight)
    180g/2,340 yen (tax included)

    ◎ Reservation deadline: 12/22

    ⸻

    We are still accepting reservations for dine-in.
    Please contact us if you are planning to visit us.

感染症対策情報あり
ミヤモト惣菜店

ミヤモト惣菜店

ご予約・お問い合わせはこちら

090-2829-8786

空席確認・予約する

language

  • 2026/01/29

    Miyamoto Deli Store's business hours for February and March.

    ◎Temporarily closed on Sunday, February 1st🙇‍♀️(Only takeout reservations are available for pickup)
    ◎2/11 (Wed) Miyamoto Deli Store Anniversary Festival (details to come later 🥳)
    ◎2/25 (Wed) Before the winter break, we'll have a huge sale!
    ◎Training trip from Thursday, February 26th to Monday, March 2nd (We will be going to Umezu Sake Brewery in Tottori).)
    ◎March 15th (Sun) "Jun" pop-up by staff member Hibiki-kun
    @hibiki0810meguru
    ◎Late March ~ Cherry blossom viewing bento boxes will be on sale (no plans yet 🍱)

    I'm going to study in Tottori for the second part of my winter break☺️🍶
    Thank you.

  • 2026/01/20

    I had a week off.
    Five people from Higashikagawa City spent a total of five days there.
    Jun's pop-up also seemed to be a big hit.I went back to check on him from time to time, and I was so happy to see that so many people were cheering him on and saying so many kind words, and that Hibiki was working so hard that it seemed like he was trying even harder.Thank you very much to everyone who came.

    Looking back on this trip with just photos and videos would be too graphic, so I'll use some illustrations instead.

    The main purpose of the trip is to see the hunting and butchering of wild boars and deer.Thanks to them, we were able to see the entire process over several days.It was my first experience, so even though it was cold, I started to sweat profusely.

    I also worked in the mountains, ate and drank local ingredients in nature, and met many people who told me lots of stories.🍶
    I had a really great holiday.

    Yuki-chan has a happy expression on her face after hearing the story of someone who took on the firewood splitting challenge a few days ago and was hit directly in the jaw by a piece of wood that flew off during the task, breaking four of their front teeth.

    There are a lot of things I want to write, but it's going to be a long post, so
    Please let me know when you see me at the store.
    We will resume normal business hours tomorrow, Tuesday, January 20th.
    We are still low on reservations, so we look forward to seeing you there.

  • 2026/01/12

    Miyamoto Deli will be closed for one week from today.
    During the closure period, staff member Hibiki will be running a pop-up shop.

    This is our third pop-up.
    After the sausage episode, the gyoza episode, and the dojo challenge in Tokyo (by QH+)
    This time, they would like to unveil the project while thoroughly reviewing what they learned in 2025.
    "There's a lot I want to do," he said.
    They also made a mountain of delicious looking shumai.Stay tuned.
    Since I'll be working alone, there may be times when you have to wait, but I hope you'll enjoy watching Hibiki running around the kitchen with ease 🙏
    The owner will spend several days in seclusion in the mountains training.
    I look forward to seeing you all again next week! Thank you very much.

    ◆ 1/12 (Mon) - 1/19 (Mon)
    Miyamoto Deli is closed for the winter

    Events during the same period
    ▶︎ 1/12(Mon)-1/18(Sun)
    Hibiki-kun's "Journey" pop-up will be held for one week

    ・Business hours: 17:00-22:00
    ・Take-out is closed
    ・The menu will be from Jun, not Miyamoto Deli.

    Make a reservation here
    090-2829-8786 (Miyamoto Deli)
    Meguru Instagram DM → @hibiki0810meguru

  • 2026/01/08

    This season's fever
    Grilled persimmon salad

    It seems there was a good harvest of persimmons.
    There are only a few persimmons left, which have been carefully stored in the store since the end of last year.

    With fragrant roasted persimmon
    It goes well with homemade dressing.
    If you make it with overripe persimmons, it will be even more creamy and flavorful.
    This season, we made up for the loss of oysters with persimmons.

    Steamed pork, deep-fried taro, rolled manba, etc.
    Popular winter menu items are also making a comeback after a long absence.

    I'll be off for a week starting next week.
    Please come and enjoy your last meal at Miyamoto Deli in the new year.
    There are seats available today
    Only a few Fridays and Saturdays left
    There are still openings on Sunday.

    Thank you.

  • 2026/01/04

    Happy New Year.
    It was a hectic New Year's holiday season, but thanks to the support of many people, including our staff, we were able to make it into the new year safely.
    The customers were excited to have fun.
    There were a lot of people there, and I feel like we shared a lot of energy with them.

    This year, as always, we hope to be able to provide you with food that is made with care, using only the finest ingredients, and with the utmost of our heart.

    And as a place where you can relax
    I want to continue to exist quietly in a corner of the city.☺️

    To celebrate the New Year, the owner (and all the staff) took out a Happy Deli Set from Miyamoto Deli and enjoyed it at home.
    We felt that we wanted everyone to eat the same food that we ourselves thought was delicious.
    I was very happy when my daughter, who is in the midst of puberty, praised my stir-fried rape blossoms with anchovies and marinated lentils, saying they were delicious.
    There were some things we needed to reflect on, but we hope to be able to improve and deliver the same next year.

    We hope you will continue to support Miyamoto Deli and our staff this year.☺️

  • 2025/12/21

    [Regarding reservations for the New Year holidays and this year]

    New Year's holiday and this year
    Reservations for bento and side dish sets are now closed.
    Thank you for all your orders🙇‍♀️

    Currently available for booking
    Only one whole homemade smoked duck loin for Christmas.

    ⸻

    [Homemade smoked duck loin]

    ◎ Whole smoked duck (sold by weight)
    180g/2,340 yen (tax included)

    ◎ Reservation deadline: 12/22

    ⸻

    We are still accepting reservations for dine-in.
    Please contact us if you are planning to visit us.

おすすめ料理

  • Homemade smoked duck loin

    Homemade smoked duck loin

    Sold by weight starting from 550 yen

    Our most popular homemade smoked duck loin.Sold in small quantities or by weight.Buying a whole bottle for adults is also very popular.

  • Popular side dish set of 5

    Popular side dish set of 5

    From 1800 yen (tax included)

    If you are confused by the menu, click here.A set of our top 5 most popular side dishes.Available for eat-in or take-out.◯ Homemade smoked duck loin ◯ Homemade smoked mackerel ◯ Marinated local octopus and roasted peppers ◯ Gizzard confit ◯ Pork and chicken liver pate

  • Lunch box with choice of main dish

    Lunch box with choice of main dish

    1100 yen(税込)

    A side dish box filled with plenty of seasonal organic vegetables.You can choose your main dish from the following:Hot rice is +220 yen.◯Steamed pork with special miso and condiments ◯Homemade smoked mackerel ◯Homemade meatballs ◯Smoked duck loin ◯Pork and chicken liver pate

  • Homemade smoked duck loin
  • Popular side dish set of 5
  • Lunch box with choice of main dish

お店の雰囲気

  • It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

    It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

  • On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

    On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

店舗詳細情報

ミヤモト惣菜店

みやもとそうざいてん

基本情報

  • 住所
    香川県高松市内町4-14
  • アクセス
    1 minute walk from Kotoden Kataharacho Station
  • 電話番号
    090-2829-8786
  • 営業時間
    Tuesday to Saturday: 11:00 to 14:00 (Last orders for food 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 13:00~17:00 (Last orders for food 16:30, last orders for drinks 16:30)
    We are open for take-out only during lunch hours.
    For eat-in, there is a charge of 1,200 yen per person.(*The charge includes one glass of craft beer, natural wine, or sake.)We are a small shop so we appreciate your understanding.
  • お問い合わせ時間
    Between 10:00 and 21:00
  • 定休日
    Moon
  • 関連ページ

詳細情報

  • 平均予算
    昼：1001 - 1500 yen　夜：5001 - 7000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • 電子マネー
    available（Suica, iD, QUICPay, ApplePay）
  • ＱＲコード決済
    COIN+, PayPay, Rakuten Pay, d Payment, Alipay, WeChat Pay
  • 料金備考
    There is a charge fee of 1200 yen per person.

感染症対策

  • Initiative for customers

    [When entering the store]

    Refuse entry at busy times

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

  • 喫煙専用室
    なし

お席情報

  • 総席数
    9 seats (5 seats at the counter, 4 seats on the terrace)
  • 個室
    None
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    There
  • ソファー
    None
  • テラス席
    There
  • 貸切
    Unavailable
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None
  • 駐車場
    None
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None

その他

  • 飲み放題
    None
  • 食べ放題
    None
  • お酒
    Enriching sake、Wine fulfillment
  • お子様連れ
    No children with children（Takeout is OK with children.）
  • お祝い・サプライズ対応
    No
  • ライブショー
    None
  • ペット同伴
    No