ミヤモト惣菜店

2025/11/29

Miyamoto Deli's takeout menu
(Revised December 2025)

Thank you for your continued patronage.
Due to the recent rise in raw material and labor costs,
We have revised the price.
I apologize for the inconvenience,
We will continue to strive to provide you with dishes that are carefully prepared with love, so we appreciate your continued support.

In addition, the number and contents of the side dish sets will also be subject to change.

⚠️ Set menus and reservation details for the New Year holidays (December 30th - January 3rd) will be announced separately.
Reservations will be accepted from December 1st (via LINE).

We look forward to your continued patronage of Miyamoto Deli Store.

2025/11/15

Boar and deer pate

Miyamoto's classic pate de campagne
I usually use pork.
I like the pate here the best.
I've received many love confessions 😂

For the past few months, I have been grilling wild boar and venison from Gona (Higashi Kagawa) several times.
It has a unique aroma and texture, and a very strong flavor.
Season simply with salt and pepper
The owner's preference
No unnecessary herbs, spices or additives are used.

The pork pate was also delicious
I might not be able to go back to being a pig for a while.
This is how I feel these days.

@furusatonoie
Thank you to the Gona (Higashi Kagawa) people who helped us so much with wild vegetables in the spring.

I am always encouraged by the hard work of the Iimura couple, who are of the same generation as me, and their cheerful personalities.

2025/10/30

11/2 (Sun) and 3 (Mon, holiday)
A pop-up by our staff member Hibiki.
The shop name is "Meguru."
@hibiki0810meguru

This is the second time, so the theme is...
~Gyoza Roll~
Add spices to your warm sake.Fish in nature.

I'll come up with an interesting plan this time too.
I am simply impressed.
For him, this was the first step towards becoming independent in the future, so he made steady preparations over several months, finding time in his busy schedule.

He works full-time at Miyamoto Deli, and in his spare time he also works at a fishmonger and a natural wine bar while studying, and every night he wraps dumplings like a zombie... Wow... that's amazing, but it looks tough 😂 I watch and think, wow, he's really doing it.

They even made the gyoza skins by hand, and received large quantities of Chinese cabbage and other ingredients from farmers they had connections with.They fermented these and tried adding local fish to the filling, and there was a lot of interesting trial and error going on every day.
There were many times when I was shocked at how stupid they were, but there were also many times when I thought they were amazing.

You can check out the gyoza development diary, event details, reservations, and more on the Jun account.

I will be working alone on the day, so it will probably be a mess,
Please enjoy the crazy Hibiki and his way of life 🔥

2025/10/21

End the day with hot sake, natural wine, and soba noodles

It's the season for new soba noodles.

This is a bit of short notice, but on Sunday, October 26th, we will be inviting Esora, a soba restaurant in Onomichi, to prepare soba appetizers and soba noodles for us!
@osoba.esora

Since I had the chance, I decided to try some soba soup and some soba noodles.
It is a collaboration with Miyamoto Deli.
On this day, the owner will be welcoming everyone as the sake warmer.

Under the pleasant autumn sky,
Enjoy a light drink of hot sake and natural wine.
Be sure to finish off your day with some hand-made soba noodles.🍶

Date and Time

Sunday, October 26, 2025
Part 1 13:00-16:30
Part 2 17:30-21:00

*Maximum capacity for each session: 14 people (6 seats inside the restaurant / 8 seats on the terrace)
*Reservation times will be staggered by 30 minutes and groups of four will be accommodated.
*As many of our customers drink alone, we may ask you to share a table on the terrace.
*The terrace is covered, but in bad weather such as heavy rain or strong winds, you will have to drink standing up inside the restaurant.

● Contents

4,200 yen per person (tax included)
4 kinds of appetizers + 1 kind of soba noodles + 1 cup of hot sake or 1 glass of natural wine

*Additional a la carte drinks are also available.
*This time, it was served with hot sake and natural wine.
This event is exclusively for customers who enjoy Shozora's soba appetizers and soba noodles.

●Soba noodles
・Duck and spicy radish (collaboration soba)
・Nagaimo somen noodles and Narusei seaweed

●Four kinds of appetizers
Examples: Boar and roasted Hontaka pepper meat miso, pumpkin liver paste, kumiage yuba and sour bean horn, rice sushi
*This may change depending on the supply situation.

A la carte
Examples: Homemade temple natto butter and bread, steamed chicken with fermented chili peppers, wild boar ham with kefir and roselle sauce, etc.

●Reservation
Miyamoto Deli
Please contact us via our official LINE.
The link is on the Instagram profile page.
Please send us a message with your name, contact information, and your reservation for the collaboration event with Warazora, along with your preference of either [Part 1 or Part 2 or either].

*Start time and seating inside or on the terrace will be determined on a first-come, first-served basis.After you make a reservation, your reservation will be confirmed when you receive a reply from us.
*Applications will close once capacity is reached.