ミヤモト惣菜店

2025/03/27

We apologize for the long wait.
We would like to inform you that the details of the cherry blossom viewing bento have been decided.

●Hanami Bento 2025

For a limited time
March 29th (Sat) - April 13th (Sun)
3200 yen
Reservation required by 5pm two days before
*Due to the sudden notice, please contact us by the day before if you wish to attend on March 29th or 30th.

*Dishes and ingredients may change depending on availability.
We also sell regular lunch boxes and side dishes every day, so please feel free to use them.(Reservations are recommended during cherry blossom viewing season)

We look forward to your reservation 🔥

Miyamoto Deli

09028298786
Reservations can also be made via LINE.→The link is on our Instagram profile.

2025/03/26

Ritsurin Garden's predicted flowering date is March 31st
It will be in full bloom on April 8th 🌸

The flowering is just around the corner.
The prototype for the Hanami Bento 2025 is not yet complete...
I'm currently trying it on my balcony at home.It's delicious.

After a little more polishing,
I hope to calculate the cost and make an official announcement tomorrow, March 27th.
Please wait a moment🙇‍♀️

This cherry blossom viewing bento 2025 will be sold by reservation only.

Regular lunch boxes are available in store every day except Mondays, which is our regular closing day, so please feel free to use them ☺️ (Reservations are recommended during this time)

The vegetables are in season, so the contents will likely change from time to time.
Today's prototype lunch is
New onions, snap peas, red quince, and burdock leaves
Nishikawa Farm's carrots and spring radishes,
Broccoli stems and rape blossoms from Lalal Organic,
And we use eggs from Kanae Poultry Farm to make rolled omelette.
Mongoika with pepper sauce
Beef thigh tataki,
Inari sushi with chrysanthemum and grains

Of course, it is perfect for those who enjoy drinking under the cherry blossoms,
Even those who aren't will enjoy it.

2025/03/08

We are looking for stories related to Miyamoto Deli

Six years have passed since I secretly started a small deli in a town lined with ruins.

There are many encounters and dramas,
Sometimes incidents occur,
Cry, laugh, drink and forget
It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind.

So this time, we would like to collect your memories and stories related to our store.

for example…
The first time I came to Miyamoto Deli
●Encountering an unforgettable dish or drink
●Connections and events that occurred at the store
Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with
Every little thing is welcome!

📝 How to Apply
▶ In store: Fill out the application form and drop it off in the application box in the store!
▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli"
▶ Click here to apply via our application form: If you're not sure about posting on Instagram...
URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform
(Link also on my Instagram profile)

📅 Application Period
March 8th - May 10th

📖 About posting episodes
・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet.
-You can choose to use your real name or a nickname when posting.(Anonymity is also possible)
The text may be edited if necessary.

🎁 Application Bonus
・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner)
・We will offer a small reward (one drink or one side dish) to those whose photos are featured.

Yuki-chan made the application box using recycled materials from her home.It's interesting, so please come and see it.

We look forward to receiving many applications!

2025/03/05

3/5
Marinated sardines for the first time in a while
It is marinated in French Roussillon, Guinelle wine vinegar, lemon juice, and olive oil.The meat was fattier than usual, so I added some vinegar to help.

Take-out is also available
Marinated sardines
M 650 yen
Large 1200 yen

Tonight is Young Day
The business is run by two young people.
Of course, customers, both young and old, are welcome.

The owner plans to have a leisurely dinner while watching the next episode of the historical drama with his daughter.
Thank you for your continued support today.

2025/03/04

The month of February passed in an instant.
It's already March.

This year, we will do our best to provide you with cherry blossom viewing bento before the cherry blossoms bloom.

Miyamoto Deli
09028298786

*You can actually make reservations online.(Link in the profile section)

●Tuesday to Saturday
11am - 2pm (take-out)
17:00-22:00 (take-out & drinking available inside 🍶)

●Sunday
11:00-15:30 (take-out & daytime drinking)

Closed on Mondays