ミヤモト惣菜店

2026/03/17

Notice about cherry blossom viewing bento boxes 🌸

I was thinking how cold it was, but before I knew it, spring had arrived.

The cherry blossoms in Takamatsu are expected to start blooming around March 25th, with full bloom between April 2nd and April 7th.
Taking advantage of the arrival of spring,
Miyamoto Delicatessen will also be offering a limited-time cherry blossom viewing bento box.

In addition to the classic smoked duck...
Local spring ingredients that are available at the time, such as asparagus and burdock leaves.
This box will include homemade chicken meatballs and inari sushi, which was very popular last year.

For this inari sushi, we'll be using the fried tofu from Kubo-san in Utazu, which the shop owner loves.

*During filming, I didn't have time to prepare the fried tofu, so I used some from a nearby supermarket. The inari sushi will be a bit juicier and plumper in the future 😂 The contents of the dishes may also change slightly depending on what's available in season.

Reservations tend to be very busy during cherry blossom season, so we recommend booking early. 🙇‍♀️

Cherry blossom viewing bento box: 3,240 yen (per person)

[Sales date]
3/20 (Friday holiday), 21 (Sat), 22 (Sun)
March 28th (Sat) and 29th (Sun)
April 4th (Sat) and 5th (Sun)

[Reservations]
Please contact us by LINE or phone at least two days in advance.
We will close registration once the planned number of participants is reached.

*Due to limited quantities and preparation arrangements, we cannot accept cancellations from the day before onwards. Thank you for your understanding.

[Receipt]
We will hand it over to you at the store during business hours, starting from 11:00 AM.

*Cherry blossom viewing bento boxes are available by reservation only (not sold on the day).

On other days, the regular menu is available.
Lunch boxes and prepared foods are also available for takeout.
Perfect for a spring picnic, or as a companion to enjoy the cherry blossoms.please.

2026/02/25

2/25 (Wed) Clearance Sale

The training trip starts tomorrow,
Today we have a huge sale on all prepared foods and drinks.
We will add an extra item or increase the quantity at our discretion!
We appreciate your cooperation in reducing food waste (although if there's any left over, we'll eat it all 😂)

In the evening, it's Young Day, so the young staff pair Hibi and Yuki are in charge.

We have some seats available so please contact us.

[Takeout available today] *Please see the menu at the top for various sizes S to LL and prices.

◎Homemade smoked duck loin
◎Steamed pork with plum miso
◎ Marinated squid and seasonal vegetables
◎Smoked mackerel
◎Spanish omelette
◎ Carrot and cumin marinade

Only a few takeout left

◎Lunch box
◎ Boar and deer pate
◎Gizzard confit
◎Drool-filled Chicken

Eat-in only
◎Kamiyama Shiitake mushrooms stuffed with feta cheese
◎ Steamed Manba
◎Marinated Konoshiro
◎ Grilled broccoli (Lalal Organic) & homemade mayonnaise
◎ Wild sea bream soup

Drink-up items
◎Craft beer on draft
◎Various wines by the glass

All the staff are planning to get up early tomorrow.
There will be no overtime and the store will close around 10pm 🙇‍♀️Thank you for your understanding.

Miyamoto Deli
09028298786

2026/02/11

2/11 (Wednesday holiday)
Today is the anniversary

I got up early and worked hard.
After the rain, the ruins in the neighborhood
I feel lonelier than usual!
Please come and join in the fun ☺️

Miyamoto Deli 7th Anniversary Festival
12:00-18:00 (last order)
No reservation required
Same-day tickets (3,000 yen, 6,000 yen, free pass 12,000 yen)
Standing bar, hot sake, and natural wine
◎ Boar and winter vegetable stew
◎Hibiki's Shumai
◎ Miyamoto Deli's classic side dish

This year too, our Yuki-chan and the Kanzake Kids' Ojikan will be warming up our sake.
@kanzakekids

Use both the store and the terrace,
Please dress warmly and keep your luggage to a minimum as you will be going in and out, laughing, and falling over.
Thank you very much 🍶

2026/02/06

Five boars and winter vegetable stew
I used sake lees from Kumezakura Mei.

Turnip, radish, carrot, manba, Jerusalem artichoke
The flavor really comes out when it gets cold.

I have a very fond memory of a movie I watched while drinking alcohol in the kotatsu at home during the New Year holidays.
The whole thing was about French men and women working together in silence to make delicious looking dishes in the kitchen of their home (which turned out to be a castle).They went out into the garden and pulled kohlrabi and carrots from the fields, and used freshly picked herbs and lettuce in their cooking.I'd like to try something like that someday.

The pot-au-feu that appeared at the end of the movie looked so delicious that it inspired my desire to make it myself.

I feel there is still room for improvement,
I hope to brush it up a bit and offer it at the anniversary festival.

Details of the anniversary celebration will be announced at a later date.
So far, the following has been decided:

2/11 (Wednesday holiday)
Miyamoto Deli 7th Anniversary Festival
12:00-18:00 (last order)
No reservation required
Same-day tickets (3,000 yen, 6,000 yen, free pass 12,000 yen)
Standing bar, hot sake, and natural wine
Boar and winter vegetable stew
Hibiki's Boar Shumai
Miyamoto Deli's classic side dish
This year too, our Yuki-chan and the Kanzake Kids' Ojikan will be warming up our sake.
@kanzakekids

On the day, we will use both the store and the terrace.
Please dress warmly and keep your luggage to a minimum as you will be going in and out, laughing, and falling over.
If you accidentally made plans on that day, we apologize, but we ask that you reschedule your plans.
Thank you.