• 6/5 Today we have some rare fish from the Seto Inland Sea in stock. In May, I studied fish at a fish shop in Okayama. This is the fish that I was taught about at that time. I tried a total of 11 kinds of fish cooked in various ways, but this was the one that left the biggest impression on me. Hira is a fish that is popular in Okayama. However, it has a lot of bones and is difficult to cook. I grew up in a fish-eating household and had never seen or heard of it.In the first place, it is not distributed in Takamatsu. Even though they share the Seto Inland Sea, Okayama and Kagawa have different food cultures. Now, I'm wondering what to do. Oh, we also have everyone's favorite sweetfish confit. We look forward to seeing you today.
    • 6/5 Today we have some rare fish from the Seto Inland Sea in stock. In May, I studied fish at a fish shop in Okayama. This is the fish that I was taught about at that time. I tried a total of 11 kinds of fish cooked in various ways, but this was the one that left the biggest impression on me. Hira is a fish that is popular in Okayama. However, it has a lot of bones and is difficult to cook. I grew up in a fish-eating household and had never seen or heard of it.In the first place, it is not distributed in Takamatsu. Even though they share the Seto Inland Sea, Okayama and Kagawa have different food cultures. Now, I'm wondering what to do. Oh, we also have everyone's favorite sweetfish confit. We look forward to seeing you today.
    • 6/5 Today we have some rare fish from the Seto Inland Sea in stock. In May, I studied fish at a fish shop in Okayama. This is the fish that I was taught about at that time. I tried a total of 11 kinds of fish cooked in various ways, but this was the one that left the biggest impression on me. Hira is a fish that is popular in Okayama. However, it has a lot of bones and is difficult to cook. I grew up in a fish-eating household and had never seen or heard of it.In the first place, it is not distributed in Takamatsu. Even though they share the Seto Inland Sea, Okayama and Kagawa have different food cultures. Now, I'm wondering what to do. Oh, we also have everyone's favorite sweetfish confit. We look forward to seeing you today.
    • Miyamoto deli store's June business hours. ◎We will be setting up a stall at the Hisamoto Sake Festival on Saturday, June 21st. At Hisamoto Liquor Store 11:00-16:00 @hisamotosaketen We heard that breweries such as Tenon, Benten Musume, Tamasakura, and Triple Crown, which are all familiar to us, would also be participating, so we called Hisamoto and humbly asked him to let us participate. So we are also excited 🔥 We will inform you of the details at a later date. ◎Our opening hours are slightly different.June 15th (Sun), 22nd (Sun), 28th (Sat), 29th (Sun) → Please check before making a reservation. Thank you for your continued support this month. Miyamoto Deli 09028298786 Reservations can be made by phone or LINE.(Link on my Instagram profile.)
    • Miyamoto deli store's June business hours. ◎We will be setting up a stall at the Hisamoto Sake Festival on Saturday, June 21st. At Hisamoto Liquor Store 11:00-16:00 @hisamotosaketen We heard that breweries such as Tenon, Benten Musume, Tamasakura, and Triple Crown, which are all familiar to us, would also be participating, so we called Hisamoto and humbly asked him to let us participate. So we are also excited 🔥 We will inform you of the details at a later date. ◎Our opening hours are slightly different.June 15th (Sun), 22nd (Sun), 28th (Sat), 29th (Sun) → Please check before making a reservation. Thank you for your continued support this month. Miyamoto Deli 09028298786 Reservations can be made by phone or LINE.(Link on my Instagram profile.)
    • Miyamoto deli store's June business hours. ◎We will be setting up a stall at the Hisamoto Sake Festival on Saturday, June 21st. At Hisamoto Liquor Store 11:00-16:00 @hisamotosaketen We heard that breweries such as Tenon, Benten Musume, Tamasakura, and Triple Crown, which are all familiar to us, would also be participating, so we called Hisamoto and humbly asked him to let us participate. So we are also excited 🔥 We will inform you of the details at a later date. ◎Our opening hours are slightly different.June 15th (Sun), 22nd (Sun), 28th (Sat), 29th (Sun) → Please check before making a reservation. Thank you for your continued support this month. Miyamoto Deli 09028298786 Reservations can be made by phone or LINE.(Link on my Instagram profile.)
    • Going back again The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th. @junmai_damasii_2025 I was there to help out our senior Sakabote. @izakaya_sakabote My favorite breweries and restaurants are all here, The whole day was filled with excitement and tension. Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person. It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event. When you meet the brewer, the enthusiasm and definition with which the drinks are served changes. We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu. Thank you to everyone who came all the way from Takamatsu!
    • Going back again The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th. @junmai_damasii_2025 I was there to help out our senior Sakabote. @izakaya_sakabote My favorite breweries and restaurants are all here, The whole day was filled with excitement and tension. Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person. It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event. When you meet the brewer, the enthusiasm and definition with which the drinks are served changes. We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu. Thank you to everyone who came all the way from Takamatsu!
    • Going back again The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th. @junmai_damasii_2025 I was there to help out our senior Sakabote. @izakaya_sakabote My favorite breweries and restaurants are all here, The whole day was filled with excitement and tension. Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person. It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event. When you meet the brewer, the enthusiasm and definition with which the drinks are served changes. We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu. Thank you to everyone who came all the way from Takamatsu!
    • Going back again The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th. @junmai_damasii_2025 I was there to help out our senior Sakabote. @izakaya_sakabote My favorite breweries and restaurants are all here, The whole day was filled with excitement and tension. Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person. It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event. When you meet the brewer, the enthusiasm and definition with which the drinks are served changes. We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu. Thank you to everyone who came all the way from Takamatsu!
    • Going back again The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th. @junmai_damasii_2025 I was there to help out our senior Sakabote. @izakaya_sakabote My favorite breweries and restaurants are all here, The whole day was filled with excitement and tension. Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person. It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event. When you meet the brewer, the enthusiasm and definition with which the drinks are served changes. We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu. Thank you to everyone who came all the way from Takamatsu!
    • Going back again The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th. @junmai_damasii_2025 I was there to help out our senior Sakabote. @izakaya_sakabote My favorite breweries and restaurants are all here, The whole day was filled with excitement and tension. Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person. It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event. When you meet the brewer, the enthusiasm and definition with which the drinks are served changes. We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu. Thank you to everyone who came all the way from Takamatsu!
    • Going back a little 4/30 Q Collaborative business with H+. @kitchen_qh All the way from Tokyo for the first time in two years Minami-san who came This is the first time that Dessert Yui-chan appears. As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options. The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant. This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives. As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere. What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!" That's right... It was a moment when I realized once again how blessed I am to have producers nearby. I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all. Above all, it was fun working together. All the staff were very inspiring. We received a lot of feedback from our customers saying, "It was delicious and fun" 😂 I also have fond memories of getting drunk together after work. It was a day filled with smiles at Miyamoto Deli. We also came up with the exciting idea of swapping stores and operating for a limited time next time. I'll do my best to make it happen🔥 Thank you to everyone who came to visit us. Thank you very much. Thank you to the two of you at QH for your hard work☺️
    • Going back a little 4/30 Q Collaborative business with H+. @kitchen_qh All the way from Tokyo for the first time in two years Minami-san who came This is the first time that Dessert Yui-chan appears. As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options. The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant. This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives. As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere. What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!" That's right... It was a moment when I realized once again how blessed I am to have producers nearby. I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all. Above all, it was fun working together. All the staff were very inspiring. We received a lot of feedback from our customers saying, "It was delicious and fun" 😂 I also have fond memories of getting drunk together after work. It was a day filled with smiles at Miyamoto Deli. We also came up with the exciting idea of swapping stores and operating for a limited time next time. I'll do my best to make it happen🔥 Thank you to everyone who came to visit us. Thank you very much. Thank you to the two of you at QH for your hard work☺️
    • Going back a little 4/30 Q Collaborative business with H+. @kitchen_qh All the way from Tokyo for the first time in two years Minami-san who came This is the first time that Dessert Yui-chan appears. As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options. The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant. This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives. As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere. What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!" That's right... It was a moment when I realized once again how blessed I am to have producers nearby. I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all. Above all, it was fun working together. All the staff were very inspiring. We received a lot of feedback from our customers saying, "It was delicious and fun" 😂 I also have fond memories of getting drunk together after work. It was a day filled with smiles at Miyamoto Deli. We also came up with the exciting idea of swapping stores and operating for a limited time next time. I'll do my best to make it happen🔥 Thank you to everyone who came to visit us. Thank you very much. Thank you to the two of you at QH for your hard work☺️
    • Going back a little 4/30 Q Collaborative business with H+. @kitchen_qh All the way from Tokyo for the first time in two years Minami-san who came This is the first time that Dessert Yui-chan appears. As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options. The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant. This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives. As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere. What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!" That's right... It was a moment when I realized once again how blessed I am to have producers nearby. I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all. Above all, it was fun working together. All the staff were very inspiring. We received a lot of feedback from our customers saying, "It was delicious and fun" 😂 I also have fond memories of getting drunk together after work. It was a day filled with smiles at Miyamoto Deli. We also came up with the exciting idea of swapping stores and operating for a limited time next time. I'll do my best to make it happen🔥 Thank you to everyone who came to visit us. Thank you very much. Thank you to the two of you at QH for your hard work☺️
    • Going back a little 4/30 Q Collaborative business with H+. @kitchen_qh All the way from Tokyo for the first time in two years Minami-san who came This is the first time that Dessert Yui-chan appears. As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options. The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant. This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives. As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere. What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!" That's right... It was a moment when I realized once again how blessed I am to have producers nearby. I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all. Above all, it was fun working together. All the staff were very inspiring. We received a lot of feedback from our customers saying, "It was delicious and fun" 😂 I also have fond memories of getting drunk together after work. It was a day filled with smiles at Miyamoto Deli. We also came up with the exciting idea of swapping stores and operating for a limited time next time. I'll do my best to make it happen🔥 Thank you to everyone who came to visit us. Thank you very much. Thank you to the two of you at QH for your hard work☺️
    • Going back a little 4/30 Q Collaborative business with H+. @kitchen_qh All the way from Tokyo for the first time in two years Minami-san who came This is the first time that Dessert Yui-chan appears. As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options. The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant. This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives. As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere. What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!" That's right... It was a moment when I realized once again how blessed I am to have producers nearby. I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all. Above all, it was fun working together. All the staff were very inspiring. We received a lot of feedback from our customers saying, "It was delicious and fun" 😂 I also have fond memories of getting drunk together after work. It was a day filled with smiles at Miyamoto Deli. We also came up with the exciting idea of swapping stores and operating for a limited time next time. I'll do my best to make it happen🔥 Thank you to everyone who came to visit us. Thank you very much. Thank you to the two of you at QH for your hard work☺️
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
  • Repost Everyone, the deadline is fast approaching. We have received many comments from people who say that they are still in the process of writing the episodes they have been working on and are struggling with. The owner is also remembering various things and writing this in between work. Until May 10th. We look forward to receiving your applications! We are looking for stories related to Miyamoto Deli Six years have passed since I secretly started a small deli in a town lined with ruins. There are many encounters and dramas, Sometimes incidents occur, Cry, laugh, drink and forget It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind. So this time, we would like to collect your memories and stories related to our store. for example… The first time I came to Miyamoto Deli ●Encountering an unforgettable dish or drink ●Connections and events that occurred at the store Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with Every little thing is welcome! 📝 How to Apply ▶ In store: Fill out the application form and drop it off in the application box inside the store! ▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli" ▶ Click here to apply via our application form: If you're not sure about posting on Instagram... URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform (Link also on my Instagram profile) 📅 Application Period March 8th - May 10th 📖 About posting episodes ・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet. -You can choose to use your real name or a nickname when posting.(Anonymity is also possible) The text may be edited if necessary. 🎁 Application Bonus ・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner) ・We will offer a small reward (one drink or one side dish) to those whose photos are featured. Yuki-chan made the entry box using recycled items from her home.It's interesting, so please come and see it. We look forward to receiving many applications!

  • 2025/06/05

    6/5
    Today we have some rare fish from the Seto Inland Sea in stock.

    In May, I studied fish at a fish shop in Okayama.
    This is the fish that I was taught about at that time.
    I tried a total of 11 kinds of fish cooked in various ways, but this was the one that left the biggest impression on me.
    Hira is a fish that is popular in Okayama.
    However, it has a lot of bones and is difficult to cook.
    I grew up in a fish-eating household and had never seen or heard of it.In the first place, it is not distributed in Takamatsu.

    Even though they share the Seto Inland Sea, Okayama and Kagawa have different food cultures.
    Now, I'm wondering what to do.

    Oh, we also have everyone's favorite sweetfish confit.
    We look forward to seeing you today.

  • 2025/06/01

    Miyamoto deli store's June business hours.

    ◎We will be setting up a stall at the Hisamoto Sake Festival on Saturday, June 21st.
    At Hisamoto Liquor Store 11:00-16:00
    @hisamotosaketen
    We heard that breweries such as Tenon, Benten Musume, Tamasakura, and Triple Crown, which are all familiar to us, would also be participating, so we called Hisamoto and humbly asked him to let us participate.

    So we are also excited 🔥
    We will inform you of the details at a later date.

    ◎Our opening hours are slightly different.June 15th (Sun), 22nd (Sun), 28th (Sat), 29th (Sun) → Please check before making a reservation.

    Thank you for your continued support this month.

    Miyamoto Deli
    09028298786

    Reservations can be made by phone or LINE.(Link on my Instagram profile.)

  • 2025/05/22

    Going back again
    The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th.

    @junmai_damasii_2025

    I was there to help out our senior Sakabote.
    @izakaya_sakabote

    My favorite breweries and restaurants are all here,
    The whole day was filled with excitement and tension.

    Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person.

    It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event.
    When you meet the brewer, the enthusiasm and definition with which the drinks are served changes.

    We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu.

    Thank you to everyone who came all the way from Takamatsu!

  • 2025/05/20

    Going back a little
    4/30 Q Collaborative business with H+.
    @kitchen_qh

    All the way from Tokyo for the first time in two years
    Minami-san who came
    This is the first time that Dessert Yui-chan appears.

    As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options.
    The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant.

    This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives.

    As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere.

    What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!"
    That's right...
    It was a moment when I realized once again how blessed I am to have producers nearby.

    I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all.

    Above all, it was fun working together.
    All the staff were very inspiring.
    We received a lot of feedback from our customers saying, "It was delicious and fun" 😂
    I also have fond memories of getting drunk together after work.
    It was a day filled with smiles at Miyamoto Deli.

    We also came up with the exciting idea of swapping stores and operating for a limited time next time.
    I'll do my best to make it happen🔥

    Thank you to everyone who came to visit us.
    Thank you very much.
    Thank you to the two of you at QH for your hard work☺️

  • 2025/05/16

    This is the current takeout menu.(Updated May 2025)
    "Popular 5-item set" available for same-day order
    We have added an S set for one person.
    It's already a big hit in stores!

    Serve with a platter of seasonal vegetable side dishes.

    Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only.
    Thank you.

  • 2025/05/05

    Repost
    Everyone, the deadline is fast approaching.

    We have received many comments from people who say that they are still in the process of writing the episodes they have been working on and are struggling with.
    The owner is also remembering various things and writing this in between work.

    Until May 10th.
    We look forward to receiving your applications!

    We are looking for stories related to Miyamoto Deli

    Six years have passed since I secretly started a small deli in a town lined with ruins.

    There are many encounters and dramas,
    Sometimes incidents occur,
    Cry, laugh, drink and forget
    It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind.

    So this time, we would like to collect your memories and stories related to our store.

    for example…
    The first time I came to Miyamoto Deli
    ●Encountering an unforgettable dish or drink
    ●Connections and events that occurred at the store
    Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with
    Every little thing is welcome!

    📝 How to Apply
    ▶ In store: Fill out the application form and drop it off in the application box inside the store!
    ▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli"
    ▶ Click here to apply via our application form: If you're not sure about posting on Instagram...
    URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform
    (Link also on my Instagram profile)

    📅 Application Period
    March 8th - May 10th

    📖 About posting episodes
    ・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet.
    -You can choose to use your real name or a nickname when posting.(Anonymity is also possible)
    The text may be edited if necessary.

    🎁 Application Bonus
    ・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner)
    ・We will offer a small reward (one drink or one side dish) to those whose photos are featured.

    Yuki-chan made the entry box using recycled items from her home.It's interesting, so please come and see it.

    We look forward to receiving many applications!

There is information on Measures against infectious diseases
ミヤモト惣菜店

ミヤモト惣菜店

Reservations and Inquiries

090-2829-8786

Reservation

language

  • 2025/06/05

    6/5
    Today we have some rare fish from the Seto Inland Sea in stock.

    In May, I studied fish at a fish shop in Okayama.
    This is the fish that I was taught about at that time.
    I tried a total of 11 kinds of fish cooked in various ways, but this was the one that left the biggest impression on me.
    Hira is a fish that is popular in Okayama.
    However, it has a lot of bones and is difficult to cook.
    I grew up in a fish-eating household and had never seen or heard of it.In the first place, it is not distributed in Takamatsu.

    Even though they share the Seto Inland Sea, Okayama and Kagawa have different food cultures.
    Now, I'm wondering what to do.

    Oh, we also have everyone's favorite sweetfish confit.
    We look forward to seeing you today.

  • 2025/06/01

    Miyamoto deli store's June business hours.

    ◎We will be setting up a stall at the Hisamoto Sake Festival on Saturday, June 21st.
    At Hisamoto Liquor Store 11:00-16:00
    @hisamotosaketen
    We heard that breweries such as Tenon, Benten Musume, Tamasakura, and Triple Crown, which are all familiar to us, would also be participating, so we called Hisamoto and humbly asked him to let us participate.

    So we are also excited 🔥
    We will inform you of the details at a later date.

    ◎Our opening hours are slightly different.June 15th (Sun), 22nd (Sun), 28th (Sat), 29th (Sun) → Please check before making a reservation.

    Thank you for your continued support this month.

    Miyamoto Deli
    09028298786

    Reservations can be made by phone or LINE.(Link on my Instagram profile.)

  • 2025/05/22

    Going back again
    The "Junmai Tamashii" hot sake event was held in Yonago, Tottori on May 6th.

    @junmai_damasii_2025

    I was there to help out our senior Sakabote.
    @izakaya_sakabote

    My favorite breweries and restaurants are all here,
    The whole day was filled with excitement and tension.

    Everyone who attended was smiling and enjoying the drinks and food, and I would definitely like to participate next time as the drunk person.

    It was great to have the chance to chat with the exhibitors and brewers at the after-party following the event.
    When you meet the brewer, the enthusiasm and definition with which the drinks are served changes.

    We would like to continue working hard to increase the number of hot sake fans and drunk people in Takamatsu.

    Thank you to everyone who came all the way from Takamatsu!

  • 2025/05/20

    Going back a little
    4/30 Q Collaborative business with H+.
    @kitchen_qh

    All the way from Tokyo for the first time in two years
    Minami-san who came
    This is the first time that Dessert Yui-chan appears.

    As usual, Minami showed off her amazing technique by cooking 18 dishes that she came up with in the bath that morning, and which she came up with out of her own volition while looking at and eating the ingredients, making about 50 meals in one go, including take-out and eat-in options.
    The dishes were being prepared one after the other with incredible speed and great enthusiasm, and the aroma of spices filled the air inside the restaurant.

    This time, the shop owner was in charge of the maid service, and he rode around town on his bicycle to procure ingredients and seasonings that are not normally used and that people have probably never bought before in their lives.

    As an elderly woman from the neighborhood passed by, she lent us chairs and cushions for the event and shared her herbs with us, creating a very local atmosphere.

    What was impressive was that every time Minami tasted the vegetables she would say, "Kagawa vegetables are delicious!"
    That's right...
    It was a moment when I realized once again how blessed I am to have producers nearby.

    I had heard rumors that Yui-chan was quite the airhead, but to my surprise, she created an incredibly delicious dessert that took a lot of effort.There is love after all.

    Above all, it was fun working together.
    All the staff were very inspiring.
    We received a lot of feedback from our customers saying, "It was delicious and fun" 😂
    I also have fond memories of getting drunk together after work.
    It was a day filled with smiles at Miyamoto Deli.

    We also came up with the exciting idea of swapping stores and operating for a limited time next time.
    I'll do my best to make it happen🔥

    Thank you to everyone who came to visit us.
    Thank you very much.
    Thank you to the two of you at QH for your hard work☺️

  • 2025/05/16

    This is the current takeout menu.(Updated May 2025)
    "Popular 5-item set" available for same-day order
    We have added an S set for one person.
    It's already a big hit in stores!

    Serve with a platter of seasonal vegetable side dishes.

    Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only.
    Thank you.

  • 2025/05/05

    Repost
    Everyone, the deadline is fast approaching.

    We have received many comments from people who say that they are still in the process of writing the episodes they have been working on and are struggling with.
    The owner is also remembering various things and writing this in between work.

    Until May 10th.
    We look forward to receiving your applications!

    We are looking for stories related to Miyamoto Deli

    Six years have passed since I secretly started a small deli in a town lined with ruins.

    There are many encounters and dramas,
    Sometimes incidents occur,
    Cry, laugh, drink and forget
    It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind.

    So this time, we would like to collect your memories and stories related to our store.

    for example…
    The first time I came to Miyamoto Deli
    ●Encountering an unforgettable dish or drink
    ●Connections and events that occurred at the store
    Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with
    Every little thing is welcome!

    📝 How to Apply
    ▶ In store: Fill out the application form and drop it off in the application box inside the store!
    ▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli"
    ▶ Click here to apply via our application form: If you're not sure about posting on Instagram...
    URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform
    (Link also on my Instagram profile)

    📅 Application Period
    March 8th - May 10th

    📖 About posting episodes
    ・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet.
    -You can choose to use your real name or a nickname when posting.(Anonymity is also possible)
    The text may be edited if necessary.

    🎁 Application Bonus
    ・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner)
    ・We will offer a small reward (one drink or one side dish) to those whose photos are featured.

    Yuki-chan made the entry box using recycled items from her home.It's interesting, so please come and see it.

    We look forward to receiving many applications!

Specials

  • Homemade smoked duck loin

    Homemade smoked duck loin

    Sold by weight starting from 550 yen

    Our most popular homemade smoked duck loin.Sold in small quantities or by weight.Buying a whole bottle for adults is also very popular.

  • Popular side dish set of 5

    Popular side dish set of 5

    From 1800 yen (tax included)

    If you are confused by the menu, click here.A set of our top 5 most popular side dishes.Available for eat-in or take-out.◯ Homemade smoked duck loin ◯ Homemade smoked mackerel ◯ Marinated local octopus and roasted peppers ◯ Gizzard confit ◯ Pork and chicken liver pate

  • Lunch box with choice of main dish

    Lunch box with choice of main dish

    1100 yen(Tax included)

    A side dish box filled with plenty of seasonal organic vegetables.You can choose your main dish from the following:Hot rice is +220 yen.◯Steamed pork with special miso and condiments ◯Homemade smoked mackerel ◯Homemade meatballs ◯Smoked duck loin ◯Pork and chicken liver pate

  • Homemade smoked duck loin
  • Popular side dish set of 5
  • Lunch box with choice of main dish

Atmosphere of the shop

  • It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

    It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

  • On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

    On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

Store Information

ミヤモト惣菜店

みやもとそうざいてん

Overview

  • Address
    香川県高松市内町4-14
  • Access
    1 minute walk from Kotoden Kataharacho Station
  • Phone number
    090-2829-8786
  • Business hours
    Tuesday~Saturday: 11:00~14:00 (Cooking LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 11:00~15:30 (Food LO 15:00 Drink LO 15:00)
    We are open for take-out only during lunch hours.
    For eat-in, there is a charge of 1,200 yen per person.(*The charge includes one glass of craft beer, natural wine, or sake.)We are a small shop so we appreciate your understanding.
  • Hours to contact restaurant
    Between 10:00 and 21:00
  • Regular holiday
    Moon
  • Related pages

Details

  • Average amount spent
    Lunch: 1001 - 1500 yen　Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • Electronic money
    available（Suica, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d Payment, Alipay, WeChat Pay
  • Comments concerning price
    There is a charge fee of 1200 yen per person.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Refuse entry at busy times

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    9 seats (5 seats at the counter, 4 seats on the terrace)
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    There
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake、Wine fulfillment
  • Bringing children
    No children with children（Takeout is OK with children.）
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No