• This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
    • This is the current takeout menu.(Updated May 2025) "Popular 5-item set" available for same-day order We have added an S set for one person. It's already a big hit in stores! Serve with a platter of seasonal vegetable side dishes. Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only. Thank you.
  • There have been some corrections, so we are republishing it. ◎Normal business hours from today, 5/9 (Fri) ◎Saturday, May 10th: Fully booked ◎ Plenty of space available on Sunday 5/11. ◎On Tuesday, May 13th, we will only be open for lunch takeaway and will be closed in the evening for training. Thank you. Miyamoto Deli 09028298786
  • Repost Everyone, the deadline is fast approaching. We have received many comments from people who say that they are still in the process of writing the episodes they have been working on and are struggling with. The owner is also remembering various things and writing this in between work. Until May 10th. We look forward to receiving your applications! We are looking for stories related to Miyamoto Deli Six years have passed since I secretly started a small deli in a town lined with ruins. There are many encounters and dramas, Sometimes incidents occur, Cry, laugh, drink and forget It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind. So this time, we would like to collect your memories and stories related to our store. for example… The first time I came to Miyamoto Deli ●Encountering an unforgettable dish or drink ●Connections and events that occurred at the store Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with Every little thing is welcome! 📝 How to Apply ▶ In store: Fill out the application form and drop it off in the application box inside the store! ▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli" ▶ Click here to apply via our application form: If you're not sure about posting on Instagram... URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform (Link also on my Instagram profile) 📅 Application Period March 8th - May 10th 📖 About posting episodes ・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet. -You can choose to use your real name or a nickname when posting.(Anonymity is also possible) The text may be edited if necessary. 🎁 Application Bonus ・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner) ・We will offer a small reward (one drink or one side dish) to those whose photos are featured. Yuki-chan made the entry box using recycled items from her home.It's interesting, so please come and see it. We look forward to receiving many applications!
  • This is the reservation status for our collaboration event with QH+ on Wednesday, April 30th. There are only a few seats left, so if you're undecided, please hurry up~☎️ @kitchen_qh Eat-in ①15:00-17:00 Fully booked ②17:30-19:30 Fully booked ③20:00-22:00 Fully booked Takeout Sold out [About reservations] Reservations can be made via Miyamoto Deli's LINE or by phone on a first-come, first-served basis. The LINE account is linked to our Instagram profile. Please provide the following information: ①Name ②Contact information ③ Preferred time period ④Number of people ⸻ Eat-in Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total) Enjoy it with natural wine or warm sake. *The terrace seating is specially set up at tables, with eight people seated around one table. ①15:00-17:00 ②17:30-19:30 3) 20:00-22:00 ⸻ 【menu】 ◎QH Obanzai Set (take-out available) 3,500 yen (about 15 items) ・Vegetable side dishes ・Snacks and side dishes ・2 small main dishes (meat and fish) ◎ Dessert (take-out available) +500 yen ・Spicy cookies "Ladu" ・Served with a lactic acid dessert (also goes well with alcohol!) ◎QH's standard snacks are also available in limited quantities ・Medicinal oden set (using spring and summer medicinal herbs) Examples: winter melon or radish, wood bomb, yam, eggs ・To finish off the meal... Rice porridge or lamb wonton ・Beef jerky ・Sudachi mackerel prosciutto ・Salted red shrimp ・White liver marinated in soy sauce ◎Drinks (Miyamoto Deli) ・Natural wine ・Hot sake etc. We look forward to your reservations!
  • April 15th (Tue) Homemade oil sardine and potato salad Due to the fact that we purchased a mountain of sardines, I was trying out various things. This goes well with alcohol. We have some seats available today. We'll be expecting you.🐟 Miyamoto Deli 09028298786
    • [About the collaboration with QH on Wednesday, April 30th] *Update: Reservations for eat-in and take-out are now closed. Coming Wednesday, April 30th, from Hiroo, Tokyo Minami from 《QH+》 is coming to Takamatsu ☺️ @kitchen_qh QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime. A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality. It all started with me asking, "Please come to Takamatsu and cook for me!" This is the second time the event is being held. Last time, we talked about Minami's wonderful planning and efficiency, And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before... It was truly amazing to watch them come together one after the other! And all the dishes are delicious 😋 I still think back fondly on how much fun it was working with him. This time, Yui-chan, who is in charge of desserts at QH, will also be participating. There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet. Stay tuned! ⸻ [About reservations] Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE. The LINE account is linked to our Instagram profile. Please provide the following information: ①Name ②Contact information 3) Preferred time slot (if you are dining in, please include your second choice) ④ Number of people (eat-in) or product and quantity (take-out) ⸻ Takeout Pick-up is available any time between 14:00 and 22:00. ※Reservations are now closed🙇‍♀️ Eat-in Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total) Enjoy it with natural wine or warm sake. *The terrace seating is specially set up at tables, with eight people seated around one table. ①15:00-17:00 ②17:30-19:30 3) 20:00-22:00 ⸻ 【menu】 ◎QH Obanzai Set (take-out available) 3,500 yen (about 15 items) ・Vegetable side dishes ・Snacks and side dishes ・2 small main dishes (meat and fish) ◎ Dessert (take-out available) +500 yen ・Spicy cookies "Ladu" ・Served with a lactic acid dessert (also goes well with alcohol!) ◎QH's standard snacks are also available in limited quantities ・Medicinal oden set (using spring and summer medicinal herbs) Examples: winter melon or radish, wood bomb, yam, eggs ・To finish off the meal... Rice porridge or lamb wonton ・Beef jerky ・Sudachi mackerel prosciutto ・Salted red shrimp ・White liver marinated in soy sauce ◎Drinks (Miyamoto Deli) ・Natural wine ・Hot sake etc. We look forward to your reservations!
    • [About the collaboration with QH on Wednesday, April 30th] *Update: Reservations for eat-in and take-out are now closed. Coming Wednesday, April 30th, from Hiroo, Tokyo Minami from 《QH+》 is coming to Takamatsu ☺️ @kitchen_qh QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime. A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality. It all started with me asking, "Please come to Takamatsu and cook for me!" This is the second time the event is being held. Last time, we talked about Minami's wonderful planning and efficiency, And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before... It was truly amazing to watch them come together one after the other! And all the dishes are delicious 😋 I still think back fondly on how much fun it was working with him. This time, Yui-chan, who is in charge of desserts at QH, will also be participating. There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet. Stay tuned! ⸻ [About reservations] Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE. The LINE account is linked to our Instagram profile. Please provide the following information: ①Name ②Contact information 3) Preferred time slot (if you are dining in, please include your second choice) ④ Number of people (eat-in) or product and quantity (take-out) ⸻ Takeout Pick-up is available any time between 14:00 and 22:00. ※Reservations are now closed🙇‍♀️ Eat-in Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total) Enjoy it with natural wine or warm sake. *The terrace seating is specially set up at tables, with eight people seated around one table. ①15:00-17:00 ②17:30-19:30 3) 20:00-22:00 ⸻ 【menu】 ◎QH Obanzai Set (take-out available) 3,500 yen (about 15 items) ・Vegetable side dishes ・Snacks and side dishes ・2 small main dishes (meat and fish) ◎ Dessert (take-out available) +500 yen ・Spicy cookies "Ladu" ・Served with a lactic acid dessert (also goes well with alcohol!) ◎QH's standard snacks are also available in limited quantities ・Medicinal oden set (using spring and summer medicinal herbs) Examples: winter melon or radish, wood bomb, yam, eggs ・To finish off the meal... Rice porridge or lamb wonton ・Beef jerky ・Sudachi mackerel prosciutto ・Salted red shrimp ・White liver marinated in soy sauce ◎Drinks (Miyamoto Deli) ・Natural wine ・Hot sake etc. We look forward to your reservations!
    • [About the collaboration with QH on Wednesday, April 30th] *Update: Reservations for eat-in and take-out are now closed. Coming Wednesday, April 30th, from Hiroo, Tokyo Minami from 《QH+》 is coming to Takamatsu ☺️ @kitchen_qh QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime. A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality. It all started with me asking, "Please come to Takamatsu and cook for me!" This is the second time the event is being held. Last time, we talked about Minami's wonderful planning and efficiency, And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before... It was truly amazing to watch them come together one after the other! And all the dishes are delicious 😋 I still think back fondly on how much fun it was working with him. This time, Yui-chan, who is in charge of desserts at QH, will also be participating. There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet. Stay tuned! ⸻ [About reservations] Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE. The LINE account is linked to our Instagram profile. Please provide the following information: ①Name ②Contact information 3) Preferred time slot (if you are dining in, please include your second choice) ④ Number of people (eat-in) or product and quantity (take-out) ⸻ Takeout Pick-up is available any time between 14:00 and 22:00. ※Reservations are now closed🙇‍♀️ Eat-in Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total) Enjoy it with natural wine or warm sake. *The terrace seating is specially set up at tables, with eight people seated around one table. ①15:00-17:00 ②17:30-19:30 3) 20:00-22:00 ⸻ 【menu】 ◎QH Obanzai Set (take-out available) 3,500 yen (about 15 items) ・Vegetable side dishes ・Snacks and side dishes ・2 small main dishes (meat and fish) ◎ Dessert (take-out available) +500 yen ・Spicy cookies "Ladu" ・Served with a lactic acid dessert (also goes well with alcohol!) ◎QH's standard snacks are also available in limited quantities ・Medicinal oden set (using spring and summer medicinal herbs) Examples: winter melon or radish, wood bomb, yam, eggs ・To finish off the meal... Rice porridge or lamb wonton ・Beef jerky ・Sudachi mackerel prosciutto ・Salted red shrimp ・White liver marinated in soy sauce ◎Drinks (Miyamoto Deli) ・Natural wine ・Hot sake etc. We look forward to your reservations!
    • [About the collaboration with QH on Wednesday, April 30th] *Update: Reservations for eat-in and take-out are now closed. Coming Wednesday, April 30th, from Hiroo, Tokyo Minami from 《QH+》 is coming to Takamatsu ☺️ @kitchen_qh QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime. A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality. It all started with me asking, "Please come to Takamatsu and cook for me!" This is the second time the event is being held. Last time, we talked about Minami's wonderful planning and efficiency, And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before... It was truly amazing to watch them come together one after the other! And all the dishes are delicious 😋 I still think back fondly on how much fun it was working with him. This time, Yui-chan, who is in charge of desserts at QH, will also be participating. There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet. Stay tuned! ⸻ [About reservations] Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE. The LINE account is linked to our Instagram profile. Please provide the following information: ①Name ②Contact information 3) Preferred time slot (if you are dining in, please include your second choice) ④ Number of people (eat-in) or product and quantity (take-out) ⸻ Takeout Pick-up is available any time between 14:00 and 22:00. ※Reservations are now closed🙇‍♀️ Eat-in Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total) Enjoy it with natural wine or warm sake. *The terrace seating is specially set up at tables, with eight people seated around one table. ①15:00-17:00 ②17:30-19:30 3) 20:00-22:00 ⸻ 【menu】 ◎QH Obanzai Set (take-out available) 3,500 yen (about 15 items) ・Vegetable side dishes ・Snacks and side dishes ・2 small main dishes (meat and fish) ◎ Dessert (take-out available) +500 yen ・Spicy cookies "Ladu" ・Served with a lactic acid dessert (also goes well with alcohol!) ◎QH's standard snacks are also available in limited quantities ・Medicinal oden set (using spring and summer medicinal herbs) Examples: winter melon or radish, wood bomb, yam, eggs ・To finish off the meal... Rice porridge or lamb wonton ・Beef jerky ・Sudachi mackerel prosciutto ・Salted red shrimp ・White liver marinated in soy sauce ◎Drinks (Miyamoto Deli) ・Natural wine ・Hot sake etc. We look forward to your reservations!
    • [About the collaboration with QH on Wednesday, April 30th] *Update: Reservations for eat-in and take-out are now closed. Coming Wednesday, April 30th, from Hiroo, Tokyo Minami from 《QH+》 is coming to Takamatsu ☺️ @kitchen_qh QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime. A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality. It all started with me asking, "Please come to Takamatsu and cook for me!" This is the second time the event is being held. Last time, we talked about Minami's wonderful planning and efficiency, And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before... It was truly amazing to watch them come together one after the other! And all the dishes are delicious 😋 I still think back fondly on how much fun it was working with him. This time, Yui-chan, who is in charge of desserts at QH, will also be participating. There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet. Stay tuned! ⸻ [About reservations] Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE. The LINE account is linked to our Instagram profile. Please provide the following information: ①Name ②Contact information 3) Preferred time slot (if you are dining in, please include your second choice) ④ Number of people (eat-in) or product and quantity (take-out) ⸻ Takeout Pick-up is available any time between 14:00 and 22:00. ※Reservations are now closed🙇‍♀️ Eat-in Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total) Enjoy it with natural wine or warm sake. *The terrace seating is specially set up at tables, with eight people seated around one table. ①15:00-17:00 ②17:30-19:30 3) 20:00-22:00 ⸻ 【menu】 ◎QH Obanzai Set (take-out available) 3,500 yen (about 15 items) ・Vegetable side dishes ・Snacks and side dishes ・2 small main dishes (meat and fish) ◎ Dessert (take-out available) +500 yen ・Spicy cookies "Ladu" ・Served with a lactic acid dessert (also goes well with alcohol!) ◎QH's standard snacks are also available in limited quantities ・Medicinal oden set (using spring and summer medicinal herbs) Examples: winter melon or radish, wood bomb, yam, eggs ・To finish off the meal... Rice porridge or lamb wonton ・Beef jerky ・Sudachi mackerel prosciutto ・Salted red shrimp ・White liver marinated in soy sauce ◎Drinks (Miyamoto Deli) ・Natural wine ・Hot sake etc. We look forward to your reservations!

  • 2025/05/16

    This is the current takeout menu.(Updated May 2025)
    "Popular 5-item set" available for same-day order
    We have added an S set for one person.
    It's already a big hit in stores!

    Serve with a platter of seasonal vegetable side dishes.

    Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only.
    Thank you.

  • 2025/05/09

    There have been some corrections, so we are republishing it.
    ◎Normal business hours from today, 5/9 (Fri)
    ◎Saturday, May 10th: Fully booked
    ◎ Plenty of space available on Sunday 5/11.
    ◎On Tuesday, May 13th, we will only be open for lunch takeaway and will be closed in the evening for training.

    Thank you.

    Miyamoto Deli
    09028298786

  • 2025/05/05

    Repost
    Everyone, the deadline is fast approaching.

    We have received many comments from people who say that they are still in the process of writing the episodes they have been working on and are struggling with.
    The owner is also remembering various things and writing this in between work.

    Until May 10th.
    We look forward to receiving your applications!

    We are looking for stories related to Miyamoto Deli

    Six years have passed since I secretly started a small deli in a town lined with ruins.

    There are many encounters and dramas,
    Sometimes incidents occur,
    Cry, laugh, drink and forget
    It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind.

    So this time, we would like to collect your memories and stories related to our store.

    for example…
    The first time I came to Miyamoto Deli
    ●Encountering an unforgettable dish or drink
    ●Connections and events that occurred at the store
    Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with
    Every little thing is welcome!

    📝 How to Apply
    ▶ In store: Fill out the application form and drop it off in the application box inside the store!
    ▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli"
    ▶ Click here to apply via our application form: If you're not sure about posting on Instagram...
    URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform
    (Link also on my Instagram profile)

    📅 Application Period
    March 8th - May 10th

    📖 About posting episodes
    ・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet.
    -You can choose to use your real name or a nickname when posting.(Anonymity is also possible)
    The text may be edited if necessary.

    🎁 Application Bonus
    ・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner)
    ・We will offer a small reward (one drink or one side dish) to those whose photos are featured.

    Yuki-chan made the entry box using recycled items from her home.It's interesting, so please come and see it.

    We look forward to receiving many applications!

  • 2025/04/22

    This is the reservation status for our collaboration event with QH+ on Wednesday, April 30th.
    There are only a few seats left, so if you're undecided, please hurry up~☎️
    @kitchen_qh

    Eat-in
    ①15:00-17:00 Fully booked
    ②17:30-19:30 Fully booked
    ③20:00-22:00 Fully booked

    Takeout Sold out

    [About reservations]

    Reservations can be made via Miyamoto Deli's LINE or by phone on a first-come, first-served basis.
    The LINE account is linked to our Instagram profile.

    Please provide the following information:
    ①Name
    ②Contact information
    ③ Preferred time period
    ④Number of people

    ⸻

    Eat-in
    Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total)
    Enjoy it with natural wine or warm sake.

    *The terrace seating is specially set up at tables, with eight people seated around one table.

    ①15:00-17:00
    ②17:30-19:30
    3) 20:00-22:00

    ⸻

    【menu】

    ◎QH Obanzai Set (take-out available)
    3,500 yen (about 15 items)
    ・Vegetable side dishes
    ・Snacks and side dishes
    ・2 small main dishes (meat and fish)

    ◎ Dessert (take-out available)
    +500 yen
    ・Spicy cookies "Ladu"
    ・Served with a lactic acid dessert (also goes well with alcohol!)

    ◎QH's standard snacks are also available in limited quantities
    ・Medicinal oden set (using spring and summer medicinal herbs)
    Examples: winter melon or radish, wood bomb, yam, eggs
    ・To finish off the meal... Rice porridge or lamb wonton
    ・Beef jerky
    ・Sudachi mackerel prosciutto
    ・Salted red shrimp
    ・White liver marinated in soy sauce

    ◎Drinks (Miyamoto Deli)
    ・Natural wine
    ・Hot sake etc.

    We look forward to your reservations!

  • 2025/04/15

    April 15th (Tue)
    Homemade oil sardine and potato salad

    Due to the fact that we purchased a mountain of sardines,
    I was trying out various things.
    This goes well with alcohol.

    We have some seats available today.
    We'll be expecting you.🐟

    Miyamoto Deli
    09028298786

  • 2025/04/10

    [About the collaboration with QH on Wednesday, April 30th]
    *Update: Reservations for eat-in and take-out are now closed.

    Coming Wednesday, April 30th, from Hiroo, Tokyo
    Minami from 《QH+》 is coming to Takamatsu ☺️
    @kitchen_qh

    QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime.
    A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality.

    It all started with me asking, "Please come to Takamatsu and cook for me!"

    This is the second time the event is being held.

    Last time, we talked about Minami's wonderful planning and efficiency,
    And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before...
    It was truly amazing to watch them come together one after the other!
    And all the dishes are delicious 😋

    I still think back fondly on how much fun it was working with him.

    This time, Yui-chan, who is in charge of desserts at QH, will also be participating.
    There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet.
    Stay tuned!

    ⸻

    [About reservations]

    Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE.
    The LINE account is linked to our Instagram profile.

    Please provide the following information:
    ①Name
    ②Contact information
    3) Preferred time slot (if you are dining in, please include your second choice)
    ④ Number of people (eat-in) or product and quantity (take-out)

    ⸻

    Takeout
    Pick-up is available any time between 14:00 and 22:00.
    ※Reservations are now closed🙇‍♀️

    Eat-in
    Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total)
    Enjoy it with natural wine or warm sake.

    *The terrace seating is specially set up at tables, with eight people seated around one table.

    ①15:00-17:00
    ②17:30-19:30
    3) 20:00-22:00

    ⸻

    【menu】

    ◎QH Obanzai Set (take-out available)
    3,500 yen (about 15 items)
    ・Vegetable side dishes
    ・Snacks and side dishes
    ・2 small main dishes (meat and fish)

    ◎ Dessert (take-out available)
    +500 yen
    ・Spicy cookies "Ladu"
    ・Served with a lactic acid dessert (also goes well with alcohol!)

    ◎QH's standard snacks are also available in limited quantities
    ・Medicinal oden set (using spring and summer medicinal herbs)
    Examples: winter melon or radish, wood bomb, yam, eggs
    ・To finish off the meal... Rice porridge or lamb wonton
    ・Beef jerky
    ・Sudachi mackerel prosciutto
    ・Salted red shrimp
    ・White liver marinated in soy sauce

    ◎Drinks (Miyamoto Deli)
    ・Natural wine
    ・Hot sake etc.

    We look forward to your reservations!

There is information on Measures against infectious diseases
ミヤモト惣菜店

ミヤモト惣菜店

Reservations and Inquiries

090-2829-8786

Reservation

language

  • 2025/05/16

    This is the current takeout menu.(Updated May 2025)
    "Popular 5-item set" available for same-day order
    We have added an S set for one person.
    It's already a big hit in stores!

    Serve with a platter of seasonal vegetable side dishes.

    Due to the recent plague of avian influenza, which has caused a shortage of duck supplies, and the influence of foreign exchange rates, the price of smoked duck loin has once again risen, so we are increasing the price of the whole duck only.
    Thank you.

  • 2025/05/09

    There have been some corrections, so we are republishing it.
    ◎Normal business hours from today, 5/9 (Fri)
    ◎Saturday, May 10th: Fully booked
    ◎ Plenty of space available on Sunday 5/11.
    ◎On Tuesday, May 13th, we will only be open for lunch takeaway and will be closed in the evening for training.

    Thank you.

    Miyamoto Deli
    09028298786

  • 2025/05/05

    Repost
    Everyone, the deadline is fast approaching.

    We have received many comments from people who say that they are still in the process of writing the episodes they have been working on and are struggling with.
    The owner is also remembering various things and writing this in between work.

    Until May 10th.
    We look forward to receiving your applications!

    We are looking for stories related to Miyamoto Deli

    Six years have passed since I secretly started a small deli in a town lined with ruins.

    There are many encounters and dramas,
    Sometimes incidents occur,
    Cry, laugh, drink and forget
    It would be such a waste to just let it fade away, so I thought it would be interesting to dig up everyone's memories, look back on them, and leave something tangible behind.

    So this time, we would like to collect your memories and stories related to our store.

    for example…
    The first time I came to Miyamoto Deli
    ●Encountering an unforgettable dish or drink
    ●Connections and events that occurred at the store
    Memories of the places where you enjoyed takeout meals or bento boxes and the people you ate with
    Every little thing is welcome!

    📝 How to Apply
    ▶ In store: Fill out the application form and drop it off in the application box inside the store!
    ▶ On Instagram: Post with the hashtag "#StoryRelatedToMiyamotoDeli"
    ▶ Click here to apply via our application form: If you're not sure about posting on Instagram...
    URL https://docs.google.com/forms/d/e/1FAIpQLScQZOGIkQ1RoArhfmx6vcRVqShpP8BsEbmj-l0zMntFGG-TZg/viewform
    (Link also on my Instagram profile)

    📅 Application Period
    March 8th - May 10th

    📖 About posting episodes
    ・Submitted stories will be selected and published on Instagram and in the 6th anniversary booklet.
    -You can choose to use your real name or a nickname when posting.(Anonymity is also possible)
    The text may be edited if necessary.

    🎁 Application Bonus
    ・All applicants will receive a completed 6th anniversary commemorative booklet (with a handwritten message from the store owner)
    ・We will offer a small reward (one drink or one side dish) to those whose photos are featured.

    Yuki-chan made the entry box using recycled items from her home.It's interesting, so please come and see it.

    We look forward to receiving many applications!

  • 2025/04/22

    This is the reservation status for our collaboration event with QH+ on Wednesday, April 30th.
    There are only a few seats left, so if you're undecided, please hurry up~☎️
    @kitchen_qh

    Eat-in
    ①15:00-17:00 Fully booked
    ②17:30-19:30 Fully booked
    ③20:00-22:00 Fully booked

    Takeout Sold out

    [About reservations]

    Reservations can be made via Miyamoto Deli's LINE or by phone on a first-come, first-served basis.
    The LINE account is linked to our Instagram profile.

    Please provide the following information:
    ①Name
    ②Contact information
    ③ Preferred time period
    ④Number of people

    ⸻

    Eat-in
    Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total)
    Enjoy it with natural wine or warm sake.

    *The terrace seating is specially set up at tables, with eight people seated around one table.

    ①15:00-17:00
    ②17:30-19:30
    3) 20:00-22:00

    ⸻

    【menu】

    ◎QH Obanzai Set (take-out available)
    3,500 yen (about 15 items)
    ・Vegetable side dishes
    ・Snacks and side dishes
    ・2 small main dishes (meat and fish)

    ◎ Dessert (take-out available)
    +500 yen
    ・Spicy cookies "Ladu"
    ・Served with a lactic acid dessert (also goes well with alcohol!)

    ◎QH's standard snacks are also available in limited quantities
    ・Medicinal oden set (using spring and summer medicinal herbs)
    Examples: winter melon or radish, wood bomb, yam, eggs
    ・To finish off the meal... Rice porridge or lamb wonton
    ・Beef jerky
    ・Sudachi mackerel prosciutto
    ・Salted red shrimp
    ・White liver marinated in soy sauce

    ◎Drinks (Miyamoto Deli)
    ・Natural wine
    ・Hot sake etc.

    We look forward to your reservations!

  • 2025/04/15

    April 15th (Tue)
    Homemade oil sardine and potato salad

    Due to the fact that we purchased a mountain of sardines,
    I was trying out various things.
    This goes well with alcohol.

    We have some seats available today.
    We'll be expecting you.🐟

    Miyamoto Deli
    09028298786

  • 2025/04/10

    [About the collaboration with QH on Wednesday, April 30th]
    *Update: Reservations for eat-in and take-out are now closed.

    Coming Wednesday, April 30th, from Hiroo, Tokyo
    Minami from 《QH+》 is coming to Takamatsu ☺️
    @kitchen_qh

    QH+ is an international obanzai restaurant where you can drink natural wine from lunchtime.
    A few years ago, I went on an unusual journey of eating and drinking my way around Tokyo under the pretext of staff training. The food, which used lots of vegetables and spices, was incredibly delicious, and above all, I fell in love at first sight with Minami's fun personality.

    It all started with me asking, "Please come to Takamatsu and cook for me!"

    This is the second time the event is being held.

    Last time, we talked about Minami's wonderful planning and efficiency,
    And on the morning of the day, he came up with the idea for the dishes in the bathroom, using seasonal ingredients, spices and seasonings he had never seen before...
    It was truly amazing to watch them come together one after the other!
    And all the dishes are delicious 😋

    I still think back fondly on how much fun it was working with him.

    This time, Yui-chan, who is in charge of desserts at QH, will also be participating.
    There will also be a dessert that can be served as a snack, consisting of laddu (a spicy cookie) topped with a bite of a lactic acid-based sweet.
    Stay tuned!

    ⸻

    [About reservations]

    Reservations can be made on a first-come, first-served basis via Miyamoto Deli's LINE.
    The LINE account is linked to our Instagram profile.

    Please provide the following information:
    ①Name
    ②Contact information
    3) Preferred time slot (if you are dining in, please include your second choice)
    ④ Number of people (eat-in) or product and quantity (take-out)

    ⸻

    Takeout
    Pick-up is available any time between 14:00 and 22:00.
    ※Reservations are now closed🙇‍♀️

    Eat-in
    Three 2-hour sessions / Capacity per session: 6 seats inside + 8 seats on the terrace (14 people in total)
    Enjoy it with natural wine or warm sake.

    *The terrace seating is specially set up at tables, with eight people seated around one table.

    ①15:00-17:00
    ②17:30-19:30
    3) 20:00-22:00

    ⸻

    【menu】

    ◎QH Obanzai Set (take-out available)
    3,500 yen (about 15 items)
    ・Vegetable side dishes
    ・Snacks and side dishes
    ・2 small main dishes (meat and fish)

    ◎ Dessert (take-out available)
    +500 yen
    ・Spicy cookies "Ladu"
    ・Served with a lactic acid dessert (also goes well with alcohol!)

    ◎QH's standard snacks are also available in limited quantities
    ・Medicinal oden set (using spring and summer medicinal herbs)
    Examples: winter melon or radish, wood bomb, yam, eggs
    ・To finish off the meal... Rice porridge or lamb wonton
    ・Beef jerky
    ・Sudachi mackerel prosciutto
    ・Salted red shrimp
    ・White liver marinated in soy sauce

    ◎Drinks (Miyamoto Deli)
    ・Natural wine
    ・Hot sake etc.

    We look forward to your reservations!

Specials

  • Homemade smoked duck loin

    Homemade smoked duck loin

    Sold by weight starting from 550 yen

    Our most popular homemade smoked duck loin.Sold in small quantities or by weight.Buying a whole bottle for adults is also very popular.

  • Popular side dish set of 5

    Popular side dish set of 5

    From 1800 yen (tax included)

    If you are confused by the menu, click here.A set of our top 5 most popular side dishes.Available for eat-in or take-out.◯ Homemade smoked duck loin ◯ Homemade smoked mackerel ◯ Marinated local octopus and roasted peppers ◯ Gizzard confit ◯ Pork and chicken liver pate

  • Lunch box with choice of main dish

    Lunch box with choice of main dish

    1100 yen(Tax included)

    A side dish box filled with plenty of seasonal organic vegetables.You can choose your main dish from the following:Hot rice is +220 yen.◯Steamed pork with special miso and condiments ◯Homemade smoked mackerel ◯Homemade meatballs ◯Smoked duck loin ◯Pork and chicken liver pate

  • Homemade smoked duck loin
  • Popular side dish set of 5
  • Lunch box with choice of main dish

Atmosphere of the shop

  • It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

    It's a small shop with only a counter.It's a space that we are proud of, and you can sometimes praise it for its coziness and atmosphere.It's perfect for a quick drink while pinching a little.

  • On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

    On the way home from work, I casually stopped by to buy side dishes and lunch boxes, had a drink, and drank a lot.Feel free to help yourself.

Store Information

ミヤモト惣菜店

みやもとそうざいてん

Overview

  • Address
    香川県高松市内町4-14
  • Access
    1 minute walk from Kotoden Kataharacho Station
  • Phone number
    090-2829-8786
  • Business hours
    Tuesday~Saturday: 11:00~14:00 (Cooking LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sun: 11:00~15:30 (Food LO 15:00 Drink LO 15:00)
    We are open for take-out only during lunch hours.
    For eat-in, there is a charge of 1,200 yen per person.(*The charge includes one glass of craft beer, natural wine, or sake.)We are a small shop so we appreciate your understanding.
  • Hours to contact restaurant
    Between 10:00 and 21:00
  • Regular holiday
    Moon
  • Related pages

Details

  • Average amount spent
    Lunch: 1001 - 1500 yen　Dinner: 5001 - 7000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, CUP）
  • Electronic money
    available（Suica, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d Payment, LINE Pay, Alipay, WeChat Pay
  • Comments concerning price
    There is a charge fee of 1200 yen per person.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Refuse entry at busy times

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    9 seats (5 seats at the counter, 4 seats on the terrace)
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    There
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Enriching sake、Wine fulfillment
  • Bringing children
    No children with children（Takeout is OK with children.）
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No