ミヤモト惣菜店

2025/09/09

Miyamoto Deli Store's opening hours for September and October.

●On Wednesday, September 10th, we will be taking reservations only for lunch and will be closed in the evening.Sorry for the sudden notice.

●9/18 (Thu) Hibiki-kun's mini pop-up
@hibiki0810meguru
In the evening, Hibiki will be working alone, practicing how to make homemade sausages and preparing stir-fried dishes in the wok he bought with the rewards from the last pop-up.

●Opening hours on the Autumnal Equinox, September 23rd (Tue) are 3pm-8pm

●Wednesday, October 1st is Sake Day, and various events will be held all over the country, but our store will be open quietly.
As we approach the season when warmed sake becomes even more delicious, Yuki-chan and the owner have decided to hold a lecture on how to warm sake on this day.We would love to welcome anyone new to hot sake or sake.Would you like to warm up some sake at home? We will let you know as soon as the details are decided.

●10/19 (Sun) We will be exhibiting at the Hisamoto Wine Festival🍷
It's an annual event that we all love.
We look forward to seeing you at Hisamoto Liquor Store from 11am to 3pm.

2025/08/29

Today
I was playing with red rays in the Seto Inland Sea.
In between sales, I worked on prototyping and preparing for the event at the end of the month.
We are making progress little by little.

This event is not about expensive ingredients or easy-to-use ingredients imported from other regions,
Local things that happen to be available at the time
Simple, natural, and Sanuki-style things
Using Kumezakura sake, koji and sake lees
Cook as simply as possible
So that we can deliver it to everyone...
I try to keep this in mind.

The ingredients available change daily.
And the condition of those ingredients varies from day to day,
It's changing
I want to cherish those fluctuations,
Even as we repeatedly made prototypes, we were constantly at their mercy.
The menu was starting to take shape.
As expected... it seems like it won't be decided until the last minute 😂

8/31(Sun)
An event hosted by Kumezakura's master brewer, Miwa
Minshoku Catharsis Tour in Takamatsu

The first session is fully booked
Part 2 is available for participation without reservation.

Part 2
Standing bar style
Hours: 17:00-20:00 (free entry and exit)
Capacity: None
Participation fee: 3,500 yen (tax included)
Includes 3 tickets for drinks (Kumezakura) and food (Minshoku)
This includes a tip to Master Brewer Miwa.

After this, we will be selling tickets for additional food and drink at the reception desk.

We have a wide variety of Kumezakura available, including back vintages, so we have something for everyone who wants to try a little bit of everything.
We hope to have Kumezakura all-you-can-drink tickets available on the day.

The restaurant is a standing bar with terrace seating available.
Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.
It is an open space where you can enjoy the leisurely flow of time.

It's a rare opportunity to meet the creators directly.
If you are interested, please take a look ☺️

Thank you.

2025/08/19

After a whirlwind week
@hibiki0810meguru
Hibiki-kun's first pop-up was a huge success, far exceeding expectations.
Since I was working alone, it was difficult to get the shop running, but it seems that kind customers who wanted to support Hibiki all gathered at Miyamoto Deli, and many people told me, "It was fun" and "It was delicious" 😭 I am truly grateful.Thank you everyone.

At the special Yosakoi stall in Kochi, people were able to watch the dancing, eat, drink, play with the children, and meet and reunite with many customers from across the prefecture.
It was a precious moment, almost like a club training camp, where I was able to listen to Hinata, Ururu, and Kochi Brewery talk at my leisure.

Thank you very much to everyone who was involved this time, the customers who came from far away, and everyone at Yoitambo in Kochi.

Thanks to you all, our business over the Obon holidays was a complete mess, and all the staff were exhausted. The owner yawned so much that his jaw nearly dropped, but he slept soundly yesterday, ate the first saury of the season, and is feeling much better now.

While preparing for the event with Kume Sakura at the end of the month,
This week, we will continue to value our daily business and work carefully.

Take-out reservations are exploding this week.
There are still seats available for dine-in, so please feel free to call or message us via LINE.

Thank you!

2025/08/08

The event invited Miwa Toji, the master brewer from Kumezakura Sake Brewery in Daisen, Tottori.We are pleased to announce that the details have finally been decided.
Reservations can be made via LINE or by phone.

8/31(Sun)
Minshoku Catharsis Tour in Kagawa
Miyamoto Deli

@kumezakura_shuzo
@miwa303

[Part 1]
small group
Time: 13:00-15:00
Capacity: 6 people (reservations required)
Fee: 8,800 yen (tax included)
*Around 5 dishes + Kumezakura sake
*Including tips to Miwa Toji

This is an event where you can enjoy food, drinks, and conversation with the master brewer.
Let's explore the evolution of Miwa Toji's sake brewing philosophy and thinking, while also looking back at back vintages.

Miyamoto Deli offers dishes based on Sanuki ingredients and culture, and made with Kumezakura sake.
I would be happy if it could be a time to eat and relax.

*You can also order additional natural wine.Please enjoy the affinity between Kumezakura and natural wine.

[Part 2]
Standing bar style
Hours: 17:00-20:00 (free entry and exit)
Capacity: None
Participation fee: 3,500 yen (tax included)
Includes 1 drink + 1 dish + a tip to Toji Miwa
Cash on from then on

The restaurant is a standing bar, with terrace seating available.
Enjoy a casual conversation with the master brewer, Miwa, and small dishes and Kumezakura sake.Natural wines are also available.
It is an open space where you can enjoy the leisurely flow of time.

Miwa Toji's sake is a raw, simple, pleasant, and free-spirited drink that perfectly expresses the nature of Mt. Daisen and the Toji's outlook on life.
The sky in Sanin was overcast.
The view of Mt. Daisen is like a watercolor painting.
Cool, mineral-rich spring water.

It's been about three years since we met, but every time we meet and talk, I find myself completely drawn into the master brewer's unique worldview; he's a truly extraordinary person.

Please put aside any preconceived notions about what sake is and come visit us!
We look forward to your reservation!

2025/08/06

Miyamoto Deli Store's business hours for August and September.

Homecoming, family gatherings, reunions with friends, etc.
During this time when people are gathering, why not try some prepared foods from Miyamoto Deli Shop? ☺️

Orders for side dishes during Obon will be accepted until Sunday, August 10th via LINE, so please feel free to contact us.

🗓 Business hours during the Obon period
●8/10 (Sun) - 12 (Tue): Closed for regular business (due to event participation)
Please check our previous post for details about the Kochi Yosakoi stall and Hibiki-kun pop-up.

●Opening hours: 8/13 (Wed) 5:00 PM! (Complete Strategy Set will be closed on this day)

●From now on, we will be open without any holidays during the Obon period.
●8/31 (Sun) "Minshoku Catharsis Tour" with Kumezakura's master brewer. Details to be announced later🔥

●3 recommended takeout options
🥘 Chef's Choice Side Dish Set: 2 servings starting from 4,300 yen (can be prepared according to the number of people)
🥩 Whole smoked duck loin 3,800 yen (can be cut into pieces and enjoyed as a snack)
🍱 Sake and snack bento 2,850 yen per person (a slightly more mature flavor that goes well with alcohol)

*Please see the menu for details.

Precious time spent with loved ones.
Less preparation required, more time for conversation...

Reservations can be made via LINE (or by phone)
Please let us know the date and time of collection, number of people, menu, name and contact information.

*Products are limited in quantity.Make reservations fast.